Ran Kuay Tiew Je Jiew Rong Je

Original recipe homemade fish balls, made from fresh fish paste, using only the meat without flour, to achieve a bouncy texture and authentic fish flavor. It has a mellow salty and savory taste, suitable for cooking or boiling and eating plain.

Clear soup or Yen Ta Fo noodles, served with homemade fish balls, fish cakes, and various side dishes. The broth is mellow and hot, perfect for sipping.

Pork bone broth sold separately for those who want extra hot broth. Sweet taste from boiling bones, well-seasoned.

A popular house appetizer, consisting of crispy fried taro and fried shrimp balls. Crispy on the outside, soft on the inside, with a fragrant aroma of ingredients. Often eaten with noodles or dipped in sauce.

Freshly brewed traditional Thai tea without milk. Sweet, fragrant, and rich. Served with ice, it's a refreshing drink with a fragrant tea aroma.

Traditional Thai-style black coffee. Rich, bitter-sweet taste with a unique burnt aroma. Served cold to quench thirst.

Seasoned plum juice. It has a sweet and sour taste with a slight saltiness from pickled plums, providing a refreshing and soothing sensation.

Clean bottled water.

Plain ice in a glass, served to accompany water or soft drinks.

Refreshing, sweet, and fizzy cola soft drink.