Ran Khanom Jeen Beep Sod Renoo Nakorn by Yai Bae

Freshly squeezed khanom jeen noodles served with shrimp paste curry. Salty and fragrant with shrimp paste. A unique local dish.

Freshly squeezed khanom jeen noodles topped with a spicy fermented fish curry. Rich and mellow flavor, fragrant with fermented fish, in the Renunakhon style.

Khanom jeen noodles served with a coconut milk curry with fish. Sweet, creamy, and mellow flavor, fragrant with curry paste and coconut milk. Not very spicy.

Boiled chicken heads or joints, tender. Served in a rich shrimp paste curry. For those who like to chew on soft bones.

Boiled chicken heads or joints, tender, in a mellow fermented fish curry. Absorbs flavor and is tender.

Freshly shelled leucaena seeds. Slightly nutty and astringent flavor. Popular to sprinkle on khanom jeen for a crunchy texture.

A variety of fresh and boiled vegetables to eat with khanom jeen. Helps cut through spiciness and adds freshness.

Chicken feet, boiled until soft and tender, melt-in-your-mouth. Popular to eat with khanom jeen or as a snack.

Clean bottled drinking water

Carbonated cola drink. Sweet, fizzy, and refreshing.

Orange Thai tea with milk. Sweet, creamy, and fragrant with original Thai tea flavor.

Green tea with milk. Sweet, creamy, and fragrant.