Ramen Tei (Soi 39 branch)

A Chinese dish of chicken and cashews stir-fried with vegetables. Characterized by the fragrant crunch of the nuts and the umami of the chicken, it pairs well with rice.

A fluffy Japanese-style omelet with crab (or imitation crab) and vegetables. Topped with a sweet and sour sauce, it has a gentle flavor.

A classic Chinese dish of minced meat and tofu simmered in doubanjiang and miso. Its spicy kick and rich flavor are perfect with rice.

An extra spicy version of Mapo Tofu. Characterized by the stimulating spiciness of pepper and chili, it's recommended for those who love spicy food.

A dish of chicken with cheese stuffed inside and deep-fried. The crispy coating and melting cheese's richness pair well with the chicken.

A simple dish of stir-fried Chinese cabbage (Bok Choy). Enjoy its crisp texture and light seasoning.

A dish of deep-fried eggplant and minced meat simmered in a spicy sauce. The tender eggplant is coated in a rich sauce.

Deep-fried chicken coated in a sweet and spicy chili sauce. It tastes like a chicken version of Ebi Chili and has a familiar flavor.

Deep-fried chicken coated with chopped green onions and a sweet and sour sauce (flavored sauce). The crispy coating and refreshing sauce are a perfect match.

Hui Guo Rou (Twice-cooked Pork) stir-fried with pork, cabbage, and other vegetables in sweet bean sauce (miso). The rich miso flavor pairs well with rice.

A home-style dish of stir-fried pork and plenty of vegetables. Simple seasoning allows you to enjoy the crispness of the vegetables.

A stamina-boosting dish stir-fried with pork liver, chives, bean sprouts, and other ingredients. The unique umami of the liver and the aroma of chives stimulate the appetite.

A dish of pork liver and vegetables stir-fried with miso. The rich miso flavor pairs well with the liver, making it a great accompaniment to rice.

A dish of eggplant and pork stir-fried in a miso sauce. The eggplant absorbs the oil and miso, resulting in a juicy flavor.

A popular dish of stir-fried pork and kimchi. The spiciness and sourness of the kimchi combined with the umami of the pork make it a great match for both rice and drinks.

A dish of bean sprouts stir-fried with pork and vegetables over high heat. A simple dish characterized by the crisp texture of the bean sprouts.

A dish of stir-fried crunchy wood ear mushrooms and fluffy eggs. It also contains pork and vegetables, offering a textural contrast.

A dish of stir-fried pork and Zha Cai (Chinese pickled mustard greens) with vegetables. The saltiness and texture of the Zha Cai add a nice accent.

Ramen served in a refreshing, chilled salty soup. Topped with vegetables and char siu, it's perfect for hot days.

A Japanese-style noodle dish similar to Hiyashi Chuka, served with a tangy soy-based sauce. Topped with ingredients like cucumber, egg, and char siu.

A dish of boiled noodles topped with minced pork and a sweet and spicy meat sauce (Jajang) based on miso. Please mix well before eating.

A cold noodle dish served with a rich and fragrant sesame sauce. Topped with steamed chicken and vegetables, it has a creamy flavor.

A dish with spicy Mapo Tofu served over ramen. The soup and the umami of the Mapo Tofu coat the noodles.

A salty noodle dish with stir-fried pork, vegetables, and pickles served over noodles. It's hearty and offers a variety of textures.

A soupless Dan Dan Noodles dish. It's a style where you mix the spicy meat sauce with the noodles, offering a rich flavor experience.