Rad Streets

A breakfast combo set featuring a main dish, fruit juice, and coffee. A complete meal to start the day.

A platter of fresh, seasonal tropical fruits. Sweet, juicy, and refreshing. Served as a light and healthy appetizer or breakfast.

Thick and creamy Greek yogurt served with crunchy homemade granola and caramelized banana. Sweet, tart, and texturally varied. Enjoy mixed together as a healthy bowl.

A rich duck egg omelette served on savory garlic sourdough toast with grilled vegetables. Fluffy and savory. Best eaten with a knife and fork.

Creamy scrambled duck eggs and avocado mash on garlic toast. Rich and savory with a zesty kick from salsa verde. A classic brunch favorite.

Fluffy buttermilk pancakes topped with caramelized banana and fresh cream. Sweet, soft, and indulgent. Perfect for a sweet breakfast treat.

A savory rice porridge (Jok) cooked in chicken broth with pork meatballs and soft-boiled egg. Warm, comforting, and soft texture. Mix the toppings and egg into the porridge before eating.

A Northern Thai curry noodle soup similar to Khao Soi, featuring udon noodles in a rich coconut curry broth. Savory, creamy, and slightly spicy. Squeeze lime and mix in pickles for balance.

Fried chicken served on top of a waffle with creamy white sauce and sweet syrup. A mix of savory, salty, and sweet flavors with crispy and soft textures. Eat with a knife and fork.

Poached duck egg served on a waffle with smoked salmon and spinach. Rich, creamy, and savory. Cut the egg to release the yolk over the dish.

A hearty breakfast platter with fried duck egg, bacon, sausage, and roasted vegetables. Savory and filling with various textures. Enjoy by combining the different elements.

Fried sweet potato wedges served with creamy and spicy dipping sauces. Crispy outside, soft inside, with a sweet and savory flavor profile. A great shared snack.

A fusion appetizer featuring raw tuna wrapped in wild betel leaves with savory toppings, inspired by Miang Kham. A burst of sweet, sour, spicy, and nutty flavors. Eat the whole wrap in one bite.

Fried cakes made from garlic chives and flour (Kanom Gui Chai). Crispy on the outside and chewy on the inside with a strong garlic chive flavor. Dip in the soy sauce.

A refreshing traditional dish (Pla Haeng Taeng Mo) pairing juicy watermelon with savory dried fish flakes. Sweet, salty, and refreshing. Served as a palate cleanser or appetizer.

Blistered Padron peppers served with a creamy coconut dipping sauce. Mildly spicy, savory, and aromatic. Dip the peppers and eat whole, discarding the stem.

Thai-style grilled marinated pork skewers served with sticky rice. Sweet, savory, and smoky. A popular street food dish eaten by hand.

A Vietnamese-style baguette sandwich filled with pickled vegetables, pate, and your choice of protein. Crunchy bread with savory and tangy fillings. Eaten by hand.

A rich coconut curry noodle soup (Khao Soi style) with udon noodles and chicken. Creamy, spicy, and aromatic. Mix in the pickled vegetables for a sour contrast.

Japanese-Italian fusion pasta using udon noodles in a creamy miso sauce with bacon and cured egg yolk. Rich, salty, and umami-packed. Mix the yolk into the hot noodles.

Udon noodles topped with a spicy Thai meat sauce (Nam Prik Ong style) and crispy pork. Spicy, savory, and tomato-based. Stir well to coat the noodles.

Stir-fried wide rice noodles with seafood, chilies, and herbs (Pad Kee Mao). Spicy, savory, and aromatic with holy basil. A flavorful and hearty dish.

Thailand's famous stir-fried rice noodle dish with sweet and sour tamarind sauce, served with grilled prawns. Chewy noodles with crunchy sprouts. Squeeze lime and mix with peanuts.

Tender eggplant stir-fried with savory sauce, served over jasmine rice. Soft texture with a salty-sweet flavor. A simple vegetarian meal.

Spicy stir-fried minced beef with holy basil (Krapow) served with sticky rice and a fried egg. Aromatic, spicy, and savory. Mix the egg and meat with the rice.

A rich, mild curry with tender beef, potatoes, and peanuts. Sweet, nutty, and savory. Dip the roti bread into the curry or eat with the mashed potatoes.

Fried rice cooked with crab meat and topped with a fluffy, golden Thai omelette (Khai Jiao). Savory and aromatic. Often eaten with fish sauce and chilies.

A salad bowl containing all the elements of a tuna sandwich: greens, tuna, cheese, and croutons. Fresh, creamy, and crunchy. Eat with a fork.

A unique salad featuring crunchy ice plant greens, sweet pumpkin, and mango. Crisp texture with sweet and tangy flavors from the dressing. A refreshing light dish.

A spicy Thai-style fruit salad with a variety of tropical fruits and a chili dressing. Sweet, sour, and spicy. A popular flavor combination in Thailand.

A cold dessert soup with coconut water, cream, and assorted tropical fruits like jackfruit and water chestnut. Sweet, creamy, and refreshing. Served chilled.

A modern version of the classic Thai dessert with sweet sticky rice, ripe mango, and coconut toppings. Sweet, creamy, and chewy. The quintessential Thai dessert.