Rad Na Paramount Town In Town

Thai-style noodles served in a thick, savory gravy with pork and kale. A comforting dish with mild, umami flavors.

Thai-style noodles served in a thick, savory gravy with mixed seafood and kale.

Thai-style noodles served in a thick, savory gravy with a mix of meat and seafood.

The savory gravy and pork from Rad Na served as a soup without noodles. Often eaten with plain rice.

The savory gravy and seafood from Rad Na served as a soup without noodles.

The savory gravy, meat, and seafood from Rad Na served as a soup without noodles.

Wide rice noodles stir-fried with soy sauce, pork, egg, and Chinese kale. It has a savory, slightly sweet flavor with a smoky wok aroma.

Wide rice noodles stir-fried with soy sauce, seafood, egg, and Chinese kale.

Wide rice noodles stir-fried with soy sauce, mixed meat and seafood, egg, and Chinese kale.

Stir-fried pork, egg, and kale seasoned with soy sauce, served without noodles.

Stir-fried seafood, egg, and kale seasoned with soy sauce, served without noodles.

Stir-fried mixed meat and seafood, egg, and kale seasoned with soy sauce, served without noodles.

Thai fried rice often seasoned with dark soy sauce or pink sauce, served with egg, onions, and meat. A classic railway station style dish.

Fried rice with crab meat, egg, and green onions. Savory and aromatic.

Pork stir-fried with plenty of garlic and pepper, served over steamed rice.

Shrimp stir-fried with plenty of garlic and pepper, served over steamed rice.

Spicy stir-fry with holy basil, chili, garlic, and your choice of meat (pork or chicken), served over rice.

Spicy stir-fry with holy basil, chili, garlic, and your choice of seafood, served over rice.

Thai-style sukiyaki with glass noodles, vegetables, egg, and choice of meat in a spicy bean curd sauce.

Thai-style sukiyaki with glass noodles, vegetables, egg, and seafood in a spicy bean curd sauce.