Rad Na Messi

Wide noodles topped with a thick, savory-sweet sauce. Aromatic from the wok hei, served with tender pork and crispy kale. Best enjoyed hot.

Fusion Rad Na served with Western-style accompaniments such as sausage, ham, or a fried egg, poured over noodles and original gravy. A unique yet mellow flavor.

Richly topped Rad Na featuring tender marinated pork and fresh shrimp in one dish. Topped with a thick, savory gravy. Ideal for those who want both pork and seafood.

Marinated pork Rad Na made special with egg (could be a fried egg on top, or creamy egg in the gravy). Adds richness and satisfaction.

A special Rad Na dish combining three main ingredients: egg, fresh shrimp, and pork, all in a rich gravy.

Wide noodle Rad Na served with large, fresh, sweet shrimp. Pairs perfectly with the thick gravy and Chinese broccoli.

Rad Na with a mix of seafood such as shrimp and squid in a savory gravy. Fragrant with the aroma of the sea and the wok.

Fusion Rad Na served with crispy breaded pork cutlet (Tonkatsu). Crispy on the outside, tender on the inside. Paired with the gravy, offering a contrasting texture of crispy noodles and soft noodles.

Our signature dish, generously topped with a variety of ingredients, possibly including meats and special toppings, served in a large, satisfying portion.

Hot steamed rice served with a fluffy omelet mixed with minced pork, seasoned savory and rich, fried to a golden yellow and fragrant.

A flavorful one-dish meal. Stir-fried holy basil leaves with chili and garlic. Choose your preferred meat (sliced pork, minced pork, or chicken). Perfectly spicy, savory, and slightly sweet.

Fresh, bouncy shrimp stir-fried with holy basil sauce, chili, and garlic. Spicy and flavorful, served over steamed rice.

Tender marinated pork stir-fried with garlic and pepper sauce. Savory, slightly sweet, and fragrant with fried garlic. An easy and delicious dish.

Fresh shrimp stir-fried with garlic and pepper, seasoned to perfection with a fragrant aroma of fried garlic. Served with steamed rice.

Steamed rice stir-fried with egg, pork, and various vegetables. Seasoned with soy sauce for a fragrant, mellow taste. Served with cucumber and chili fish sauce.

Fried rice with fresh shrimp. Fluffy rice grains with a fragrant wok aroma and a mellow taste. A squeeze of lime adds a touch of freshness.

Wide noodles stir-fried with dark soy sauce, pork, egg, and Chinese broccoli. Stir-fried over high heat until fragrant with a roasted wok aroma. Savory and slightly sweet.

Stir-fried noodles with both shrimp and pork, a complete and delicious dish. Stir-fried to the perfect dryness with a fragrant wok aroma.

Crispy fried noodles are used instead of regular noodles, then topped or tossed with stir-fried pork and soy sauce. Experience the crispiness of the noodles and the rich flavor of the sauce.

Crispy noodle stir-fry with pork and shrimp. The crispy noodles perfectly complement the savory Pad See Ew sauce.

Pad Thai with chewy noodles, seasoned with a sweet and sour tamarind sauce. No meat, contains tofu, bean sprouts, and peanuts. Suitable for vegetarians.

Changelan noodles stir-fried with delicious Pad Thai sauce, pork, egg, and complete Pad Thai ingredients. Sour, sweet, rich, and savory flavors.

Original Pad Thai recipe focusing on the rich, savory flavor of small dried shrimp, stir-fried with noodles and sauce until well-infused.

Popular Pad Thai dish with large fresh shrimp, soft noodles coated in Pad Thai sauce. Served with fresh lime and side vegetables.

Changelan noodles are replaced with crispy fried noodles, topped with Pad Thai sauce and fresh shrimp, offering a crunchy texture and rich Pad Thai flavor.

Egg fried in hot oil. Crispy whites, yolk cooked to your preference. Perfect as a side dish for any main course.

Lightly beaten chicken egg, lightly seasoned, fried until golden and fragrant. A side dish that enhances any meal.

Crispy Japanese-style breaded pork cutlet, crispy on the outside and tender on the inside. Can be ordered as a snack or served with a main dish.

Plain crispy egg noodles in a bag, for snacking or adding a crispy topping to dishes.

Clean bottled drinking water

Various flavors of carbonated beverages for a refreshing, bubbly experience.

Herbal drink made from boiling chrysanthemum flowers with sugar. Sweet and fragrant, refreshing, and thirst-quenching.

Traditional Thai-style iced black coffee. Rich, sweet, creamy, and uniquely aromatic.

Clean ice for beverages

Chewy and bouncy black jelly made from grass jelly, served in syrup with ice. Sweet and refreshing.

Peeled longan in a sweet and sour syrup, served with shaved ice. Refreshing and cooling.