Rad Na Mae Lamai Yod Pak

Wide rice noodles topped with a thick, rich gravy seasoned with fermented soybean paste, tender marinated pork, and Chinese broccoli. Mellow flavor, perfectly salty and sweet. Smooth, slippery wide noodles. Delicious and easy to swallow when eaten hot.

Soft-boiled thin white rice noodles topped with a rich Rad Na gravy, with pork and Chinese broccoli. Mellow flavor, suitable for those who prefer thin noodles.

Thin white rice noodles fried until golden crispy, topped with hot Rad Na gravy, offering a contrasting texture between the crispy noodles and the smooth gravy.

Crispy rice noodle Rad Na served with an omelet on top, adding richness and texture from the omelet when eaten with the gravy and crispy noodles.

Crispy rice noodle Rad Na topped with a fried egg. The runny yolk adds richness to the gravy when eaten together.

Wide rice noodle Rad Na with egg beaten into the soup or stir-fried with the noodles, making the soup thicker and richer from the egg. A mellow flavor.

Rice noodles with gravy, enhanced with egg cooked into the dish, adding protein and a rich aroma.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli over high heat until fragrant with a wok aroma. Rich flavor, perfectly sweet and salty. Chewy noodles.

Dry stir-fried thin rice noodles with dark soy sauce and seasonings, including Chinese broccoli and pork. A mellow flavor with a wok aroma.

A Rad Na dish focusing on ingredients, with pork and Chinese broccoli in a thick, rich gravy, served without noodles. Suitable as a side dish or for sipping hot.

Gao Lao Rad Na (meat and vegetables in soup) served with a fried egg, adding deliciousness and fullness.

Gao Lao Rad Na served with a soft omelet. They complement each other perfectly.

Wide rice noodles with gravy served with an omelet on top. A combination of traditional Rad Na with a fragrant omelet.

Rice noodles with gravy served with an omelet, adding texture and richness to the rice noodle dish.

Wide rice noodle Rad Na, topped with a freshly fried egg with a runny yolk, adding a rich flavor.

Rice noodle Rad Na topped with a fried egg. A popular dish that adds protein and deliciousness.

Stir-fried wide rice noodles served with an omelet on top, adding a special touch to the regular stir-fried noodles.

Stir-fried wide rice noodles topped with a fried egg. Crispy outside, soft inside, eaten with fragrant wok-charred noodles.

Stir-fried thin rice noodles with soy sauce, served with a fragrant omelet. A complete one-dish meal.

Stir-fried thin white rice noodles with soy sauce topped with a fried egg, adding more deliciousness and appeal.