Racha Kuay Tiew Ped Tun (Suthisan Branch)

Duck noodles in clear or rich broth, according to the restaurant's recipe. Served with bite-sized sliced duck meat, blood, and crispy glass intestines. Mellow flavor, fragrant with five-spice. Choose your preferred noodles. Enjoy hot, seasoned with chili vinegar for extra zest.

A visually appealing noodle dish served with a large, tender braised duck drumstick that easily falls off the bone. Rich, aromatic five-spice broth complements the chewy noodles.

A special menu for duck lovers, generously featuring both sliced duck meat and a large braised duck drumstick in one bowl. Enjoy the delicious five-spice broth and complete duck offal.

Clear soup with sliced duck meat, glass intestines, and duck blood. No noodles. Fragrant, sweet, and mellow broth. Perfect for sipping or enjoying with hot rice.

Large braised duck drumstick kaolaow. Melt-in-your-mouth tender meat, served with blood and intestines in a rich five-spice broth. Enjoy as a side dish with rice.

Extra Large Kaolaow. Combines the deliciousness of sliced duck meat and braised duck drumstick. Packed full of ingredients. Rich and satisfying broth. Great value.

Sweet and fizzy cola-flavored carbonated drink. Dark color, refreshing. Best enjoyed with ice to cool down and cut through richness.

Sugar-free cola drink. Offers the same refreshing fizziness with low calories. A healthy choice for those looking to limit sugar intake.

Strawberry-flavored carbonated drink. Bright red color, sweet and fragrant, fizzy and refreshing. Popularly enjoyed with ice.

Lemon-lime flavored carbonated drink, sugar-free. Sweet and sour, fizzy and refreshing. Colorless. Invigorating.

Instant lemon tea. Perfectly balanced sweet and sour taste, fragrant with tea and lemon. Refreshing and thirst-quenching.

Pure, clean bottled drinking water. Refreshing and thirst-quenching. Suitable for any meal.

Traditional Thai iced black coffee. Rich, sweet, and creamy taste, with a unique aroma of roasted burnt coffee. Usually served with ice.

Herbal drink made from chrysanthemum flowers. Golden yellow color, sweet, fragrant, and cooling. Helps relieve heatiness and thirst.

Herbal drink made from dried longan pulp. Uniquely sweet and fragrant, golden brown color. Contains longan pulp for enjoyable chewing. Refreshing.

Dark red herbal drink made from roselle flowers. Sweet and sour, refreshing. Quenches thirst and revitalizes.

Thai-style orange iced tea. Sweet, creamy, and rich flavor, fragrant with Thai tea mixed with condensed milk and fresh milk. A popular drink.

Traditional Thai iced coffee. Brewed from roasted coffee grounds mixed with grains. Rich, sweet, and creamy from condensed milk and fresh milk. Roasted aroma.

Pure braised duck breast meat, cut into bite-sized pieces. Firm yet tender, infused with braising liquid. Perfectly savory and sweet. Enjoy as a snack or with rice.

Assorted braised duck offal, including crunchy gizzards, springy glass intestines, and smooth liver. No gamey smell, fragrant with five-spice.

Soft, smooth duck blood cubes simmered in five-spice broth until infused. Mellow flavor, enjoyable to chew. Perfect for duck blood lovers.

Hot, fluffy steamed rice. Soft grains, nicely separated. Perfect to enjoy with kaolaow, braised duck, or other dishes.