Racha Ba Mee Kiao Moo Daeng Op Nam Phueng

Chewy yellow egg noodles, perfectly blanched, served with honey-glazed roasted red pork and Chinese broccoli. A mellow flavor. Can be ordered soup or dry.

A combination of egg noodles and firm pork wontons. The wonton wrappers are thin and soft. The soup is sweet and fragrant from pork bones, with sliced red pork.

Hot steamed rice topped with tender red pork, crispy pork, and Chinese sausage, drizzled with a rich, sweet and savory red sauce. Often served with a boiled egg and cucumber.

A satisfying wonton noodle dish with double the noodles in one bowl, perfect for those who want extra fullness. The rich flavor remains the same.

A large portion of egg noodles, 3 bundles, served with red pork as a side. Fully satisfying for big eaters, with an emphasis on the chewy noodles.

A soup with a mix of ingredients such as red pork, wontons, and vegetables, but without noodles. The soup has a mellow flavor and is often eaten with plain rice to make a complete meal.