Rabap Bongcheon Branch

A food item made by rolling spicy seasoned fish cakes in seaweed. Characterized by its chewy texture and spicy flavor. Good as a snack or light meal.

A unique dish made by rolling chicken and ginseng in seaweed. The savory chicken and subtle ginseng aroma make it a nutritious snack.

Tuna and spicy Cheongyang chili peppers rolled in seaweed. It has a spicy yet savory flavor. Recommended for those who enjoy spicy food.

A unique type of gimmari (seaweed roll). Savory and easy to enjoy as a snack.

A classic gimmari (seaweed roll) made with fish cakes. Chewy and savory. A signature Korean snack that's great for a light bite.

Gimbap made with crispy fried donkatsu. A hearty and popular gimbap combining savory, crispy donkatsu with various vegetables.

Gimbap made with plenty of egg. Characterized by its soft and savory egg flavor. A mild option suitable for children or those who dislike spicy food.

Gimbap made with a half-and-half mix of fish cakes and egg. Enjoy the harmonious blend of chewy fish cakes and soft egg.

A basic gimbap made with various fresh vegetables. Characterized by its mild and fresh taste. One of the most popular types of gimbap.

Gimbap made with cheese inside. The savory and creamy cheese enhances the flavor of the gimbap. A comforting and delicious choice.

Gimbap made with crispy fried squid. A unique and satisfying gimbap combining the crispy texture and savory flavor of fried squid.

Gimbap made with savory Spam. Characterized by the savory and salty flavor of Spam, a popular ingredient in Korean homes. A filling gimbap option.

Gimbap made with seasoned kimchi. Retains a spicy, sour, and savory flavor. A signature choice for kimchi lovers.

Gimbap made with seasoned beef. Characterized by the rich, savory, and slightly sweet flavor of beef. A popular and filling gimbap.

Gimbap made with seasoned tuna. Characterized by its savory and slightly creamy tuna flavor. A very popular and mild gimbap.

Rice balls made with seasoned tuna. Savory and convenient to eat, perfect for a simple snack or light meal.

Rice balls made with seasoned tuna and kimchi. Characterized by the harmonious blend of savory tuna and spicy, sour kimchi. A delicious and filling snack.

Korean-style donkatsu served with a sweet and savory brown sauce, rice, and cabbage salad. Crispy on the outside and tender on the inside. A nostalgic and comforting dish.

Handmade pork loin donkatsu, deep-fried. Features a crispy coating and tender, moist pork. Served with rice and fresh salad.

Donkatsu with melted cheese inside, deep-fried. A rich flavor experience with a crispy exterior, tender pork, and chewy, savory cheese. A popular choice.

Assorted Donkatsu featuring pork loin, cheese, and chicken donkatsu. Enjoy a variety of flavors and textures at once.

A take-out only set including 3 pieces of pork loin donkatsu, 2 pieces of cheese donkatsu, and fried dumplings. Great for enjoying at home with family or friends.

Large, flat Taiwanese-style fried chicken. Crispy, savory, flavorful, and often seasoned with pepper. A popular street food snack.

A hearty kimchi stew with donkatsu. The spicy and sour kimchi broth combined with savory donkatsu creates a unique and satisfying flavor. Served hot.

Omurice (fried rice topped with egg) served with donkatsu. A hearty meal combining soft egg, savory fried rice, and crispy donkatsu.

Spicy tteokbokki served in a hot pot, kept warm. Features chewy rice cakes and a sweet and spicy gochujang sauce. A signature Korean street food.

Ramen noodles and tteokbokki rice cakes are simmered together in a spicy gochujang sauce in a hot pot. A popular combination of chewy noodles and rice cakes.

Tteokbokki made with a creamy rosé sauce, served in a hot pot. A fusion dish balancing the spiciness of tteokbokki with the creaminess of the sauce.

Rabokki made with a creamy rosé sauce, served in a hot pot. A fusion dish balancing spicy, savory, and creamy flavors.

5 pieces of fried dumplings seasoned with a spicy sauce. Crispy on the outside, savory on the inside, with a hint of spice. A popular side dish or snack.

3 crispy fried chicken tender sticks. Tender and moist chicken with a crispy coating. A light and savory snack.

Fish cake soup with skewers of fish cake in a clear broth. Warm, savory, and a popular street food, especially in cold weather.

A typical Korean instant ramen, characterized by its generally spicy, savory, and chewy noodles. A quick and comforting meal.

Instant ramen with added cheese, making the spicy broth smoother and more savory. One of the popular variations of ramen.

Instant ramen with added rice cakes for a chewier texture. A hearty and satisfying option.

Instant ramen with added soft tofu. The tofu adds a smooth texture and absorbs the spicy ramen broth well.

Instant ramen with added fish cakes for a richer flavor and chewier texture.

Instant ramen with added bean sprouts and kimchi. Bean sprouts add a refreshing crunch, and kimchi provides a spicy and sour flavor.

Instant ramen with 2 added eggs to enrich the broth and make the meal more filling.

An instant ramen packed with Spam and sausage, offering a very hearty and savory meal. Popular for its rich flavor and generous toppings.

Jjajangmyeon (instant black bean noodles) with added cheese and egg. The cheese adds creaminess, and the egg enhances the flavor. A comforting and savory dish.

A dish where chewy noodles are mixed with a spicy, sweet, and tangy gochujang sauce and various vegetables. Refreshing and flavorful.

A cold noodle dish where chewy noodles are mixed with a sweet, spicy, and tangy gochujang sauce. Typically served with vegetables and a boiled egg. A refreshing and flavorful noodle dish.

A low-calorie mixed noodle dish, served cold. Refreshing, tangy, and slightly spicy, it's a great light meal.