Raan Zaap Tum Yum Yua Vibhavadi 16/8

Papaya salad with salted crab and fermented fish sauce. Intense and spicy flavor, fragrant with fermented fish sauce. Crispy papaya.

Authentic Lao papaya salad with rich fermented fish sauce. Salty, spicy, and savory. No dried shrimp or peanuts.

Thai papaya salad with a sweet and sour taste, peanuts, and dried shrimp. Or choose salted crab for a salty flavor, or salted egg for richness.

Chopped cucumber salad. Crispy and refreshing. Mixed with spicy seasonings, the dressing penetrates the cucumber.

Fresh, crispy, and creamy long bean salad. Mashed with fermented fish sauce and seasonings, allowing the dressing to penetrate the beans.

A mix of Thai and Lao papaya salad. A complete flavor profile of sour, sweet, salty, and savory fermented fish sauce. Contains peanuts and dried shrimp.

Papaya salad with pickled mussels. Unique sour and salty flavor, fragrant with pickled mussels.

Lao papaya salad with Khanom Jeen noodles. Mixed well, the noodles absorb the fermented fish sauce nicely.

Glass noodle salad with fermented fish sauce and papaya salad ingredients (no papaya). Spicy and savory.

Sour mango salad. Crispy strands, fragrant with fresh mango. Can add fermented field crab for extra flavor.

Mango salad with shrimp paste and dried shrimp. Salty-sweet flavor, fragrant with shrimp paste, complementing the mango's sourness.

Sweet and crispy corn salad. Complemented by a sweet and sour dressing. Or add salted egg for richness and a more intense flavor.

Lotus Stem Salad. Fresh, crispy, and juicy with dressing. Unique crunchy texture.

Lotus stem salad with fresh shrimp. Tender, sweet shrimp paired with crispy lotus stems in a spicy dressing.

Lotus Stem Salad with Chicken Tendon (Boneless Chicken Feet) Crispy and enjoyable to chew

Papaya salad with tender chicken feet. Absorbs the fermented fish sauce into the meat. Spicy flavor.

Papaya salad with chicken tendon (boneless chicken feet). Crispy to chew, easy to eat.

Papaya salad with Ubon pork sausage, firm and fragrant with black pepper. Well-balanced flavor.

Papaya salad with crispy fried pork belly or boiled pork belly (restaurant's recipe). Adds richness and deliciousness.

Papaya salad topped with fragrant grilled pork neck. Tender and fatty meat, pairs well with the papaya salad.

Shrimp salad. Choose between fresh, sweet, and tender shrimp or cooked shrimp as preferred.

Papaya salad with boiled squid. Chewy texture, pairs well with the spicy dressing.

Papaya salad with perfectly boiled cockles. Sweet and juicy. Cockle blood mixed into the dressing for extra richness.

Horse crab papaya salad. Choose fresh, sweet meat or firm cooked meat.

Fusion papaya salad with fresh salmon, marbled with fat, tender and melt-in-your-mouth.

Spicy Salad Soup (No Papaya) with plenty of shrimp. Seasoned with a rich fermented fish sauce.

Spicy Salad Soup (No Papaya) with a full serving of cockles. Savory flavor.

Spicy Salad Soup (No Papaya) topped with generous pieces of pork belly.

Spicy Salad Soup (No Papaya) served with fragrant grilled pork neck.

Spicy Salad Soup (No Papaya) with large horse crab. Generous portion.

Spicy Salad Soup (No Papaya) with premium fresh salmon. Spicy flavor cuts through the richness of the fish.

Spicy Salad Soup (No Papaya) with a large mixed seafood platter. Includes shrimp, mussels, crab, and squid.

Cooked minced pork seasoned with roasted rice, chili powder, lime, and fish sauce. Fragrant with herbs.

Minced beef seasoned in authentic Isaan spicy salad style. Intense flavor, fragrant with roasted rice.

Cooked minced chicken salad. Easy to eat, low in fat.

Finely minced duck meat, seasoned as a rich spicy salad. Fragrant with spices to eliminate gaminess.

Grilled catfish meat, deboned, chopped, and seasoned as a spicy salad. Fragrant with grilled fish.

Boiled squid seasoned as a spicy salad. Zesty and tangy.

Chewy glass noodles mixed with minced pork and spicy salad ingredients. Flavorful and well-seasoned.

Grilled pork slices seasoned with salad ingredients. Nam Tok style with a rich, thick sauce.

Grilled beef slices seasoned as Nam Tok. Fragrant with grilled meat and roasted rice.

Perfectly boiled pork liver, seasoned with a sweet, savory, and spicy flavor profile typical of 'Tarb Wan'. Soft and bouncy.

Minced pork seasoned with blood and Isaan spices. Choose either raw (Goi Dib) or cooked (Goi Suk).

Minced beef seasoned with spices, blood, and bitter bile (as per recipe). Can be served raw or cooked.

Shredded bamboo shoots boiled and seasoned with herbs, roasted rice, and fermented fish sauce. Fragrant with Yanang leaves.

Bamboo shoots seasoned with pork belly, steamed until fragrant with banana leaves.

Sweet corn salad. Intensely sweet and sour. No papaya.

Fresh Lotus Stem Salad. Crispy and delicious with a spicy dressing.

Spicy mango salad. Choose with fermented field crab or crispy fish for added texture.

Mango Salad with fresh or cooked horse crab (as preferred). Spicy and flavorful.

Salad with large, chewy salted egg yolks. The richness is balanced by the spicy and sour dressing.

Ubon pork sausage salad. The dressing is well-absorbed into the firm pork sausage.

A delicious combination of pork sausage and salted egg yolk in a spicy dressing.

Grilled Pork Neck Salad. Thick, tender slices, fragrant with grilling, tossed in dressing.

Crispy Pork Belly Salad. The dressing helps cut through the richness of the fried pork belly.

Shrimp salad. Choose your preferred cooking style: raw, cooked, or blanched (briefly boiled).

Shrimp salad combining fresh and cooked shrimp in one dish. For those who can't decide.

Boiled cockle salad, juicy with blood. Spicy and zesty.

Fresh boiled squid salad. Tender white meat tossed in dressing.

Horse crab salad. Choose fresh, sweet meat or firm cooked meat.

Fresh Salmon Salad. Thick slices with a spicy dressing that complements the richness of the fish.

Large Mixed Seafood Salad. Packed with shrimp, mussels, crab, and squid.