Raan Yor Ganyum

Thai-style creamy omelet (Kai Khon) served over steamed rice. The eggs are cooked until soft and slightly runny, similar to a soft scramble, and topped with minced pork. Savory and mild.

Thai-style creamy omelet (Kai Khon) served over steamed rice. The eggs are cooked until soft and slightly runny, similar to a soft scramble, and topped with ham. Savory and mild.

Thai-style creamy omelet (Kai Khon) served over steamed rice. The eggs are cooked until soft and slightly runny, similar to a soft scramble, and topped with bacon slices. Savory and mild.

Thai-style creamy omelet (Kai Khon) served over steamed rice. The eggs are cooked until soft and slightly runny, similar to a soft scramble, and topped with crab sticks. Savory and mild.

Thai-style creamy omelet (Kai Khon) served over steamed rice. The eggs are cooked until soft and slightly runny, similar to a soft scramble, and topped with sausage slices. Savory and mild.

Thai-style creamy omelet (Kai Khon) served over steamed rice. The eggs are cooked until soft and slightly runny, similar to a soft scramble, and topped with shrimp. Savory and mild.