Raan Wichian Pochana (Sakha Gwan Siu Kee Talat Noi Soi Chan 43)

Steamed rice served with tender, bite-sized slices of roasted red pork. Drizzled with a sweet and savory red sauce. Served with a hard-boiled egg and cucumber.

Hot steamed rice topped with crispy fried pork belly. Fluffy and crispy skin, tender and juicy meat. Drizzled with delicious sauce. Enhanced with dark soy sauce and vinegar chili.

A combination of deliciousness, featuring red pork, crispy pork, and roasted duck on one plate. Drizzled with savory sauce, offering diverse textures in every bite.

Roasted duck rice with beautiful brown skin. Dense, tender meat that is not tough. Drizzled with duck sauce, savory, sweet, and fragrant with spices. Served with pickled ginger to cut richness.

Omelet fried in pork lard until fluffy and crispy. Mixed with seasoned minced pork throughout the egg. Salty, rich, and fragrant flavor. Easy to eat and suitable for everyone.

Omelet with various side ingredients such as vegetables or meat. Adds texture and nutritional value. Fried until cooked and fragrant.

Soft and fluffy omelet filled with crab meat. Natural sweetness from the crab combined with the richness of the egg. Pairs well with chili sauce.

Omelet dish made special with crispy pork belly pieces. The crunchy texture of the pork skin contrasts with the softness of the egg.

A combination of omelet and fried egg in one dish. Offers both the fluffiness of the omelet and the richness of the yolk from the fried egg.

Seasoned omelet, cooked medium-rare. Smooth, soft, and juicy texture, topped with fresh, bouncy shrimp. Mellow taste similar to scrambled eggs.

Traditional Thai iced black coffee brewed with sugar. Served with ice. Intense, sweet, and fragrant flavor of roasted coffee. Refreshing and energizing.

Oliang topped with evaporated milk. Adds richness and milky aroma, contrasting with the intense flavor of sweet black coffee.

Thai coffee brewed with sweetened condensed milk and fresh milk. Rich, sweet, and mellow taste, with a fragrant coffee aroma.

Herbal drink made from dried bael fruit. Brownish-orange color, unique aroma, sweet and refreshing taste, helps quench thirst.

Herbal drink made from chrysanthemum flowers. Clear yellow color, floral aroma, sweet and refreshing taste, helps relieve heatiness.

Dark Chinese herbal drink. Deeply sweet and soothing to the throat. Has medicinal properties to help relieve sore throat and heatiness.

Thai tea brewed without milk. Intense tea flavor, sweet and fragrant with Thai tea aroma. Refreshing when served cold.

Beautiful orange Thai tea with sweetened condensed milk and fresh milk. Sweet and creamy taste, fragrant with Thai tea aroma. A popular drink.

Clean drinking water. For quenching thirst or cleansing the palate after a meal.