Raan Tianchai 24

Springy egg noodles served with tender braised duck. Rich broth with Chinese spices.

Hot jasmine rice topped with bite-sized pieces of braised duck, drizzled with mild braising liquid, served with chili vinegar dip.

Pork leg braised until melt-in-your-mouth tender, served with rice, blanched kale, and a hard-boiled egg, drizzled with sweet and savory braising liquid.

Thick, hot, creamy soup with genuine fish maw, pig's blood, and quail eggs. Mild and smooth flavor.

Clear soup noodles with bouncy, non-fishy fish balls. Refreshing broth, easy to drink.

Springy and soft egg noodles, served with seasoned pork (char siu pork) and Chinese broccoli.

Thai-style Sukiyaki. Mild, eggy broth with glass noodles, morning glory, napa cabbage, and meat, topped with delicious Sukiyaki sauce.

Hot Gao Lao soup with generous portions of meat and meatballs. No noodles, perfect with plain rice.

Clear soup with glass noodles, seaweed, and minced pork. Mild broth, fragrant with seaweed.

Mixed Noodles. Choose your preferred noodles with various toppings including meatballs and meat.

Crispy skin, tender meat roast duck over rice, topped with special rich duck sauce, served with pickled ginger.

Egg noodles served with aromatic roast duck, crispy skin, tender meat, accompanied by Chinese broccoli.

Braised Pork Leg (side dish), for sharing. Tender meat and skin.

Pork ribs stewed until tender, falling off the bone, with flavors infused into the meat.

Chopped braised duck, served separately for sharing. Tender and aromatic with spices.

Crispy skin, tender meat roast duck, chopped into pieces with duck sauce.

Steamed fish jelly (Huek Kuay). Made from pure fish meat, chewy and soft. For snacking or adding to noodles.

Fried fish jelly (Huek Kuay). Golden brown crispy exterior, chewy and soft interior.

Genuine bouncy fish balls, sold in bulk (100 pcs).

Firm, shrimp-scented shrimp balls, sold in bulk (100 pcs).

Special seasoned meatballs, sold in bulk (100 pcs).