Raan Supatra Ahan Tam Sang

Sour fermented pork, firm and bouncy texture with a unique sour and salty taste. Best enjoyed with jasmine rice.

Fried sausage. Soft and bouncy texture, salty and rich flavor. Easy to eat with hot jasmine rice.

Fried Kun Chiang (Chinese sausage). Sweet and salty taste. Dry texture with a crispy outside and soft inside.

Chicken Moo Yor (fermented sausage), bouncy texture, peppery aroma, mellow flavor. Good as a side dish.

Fried salted fish with a unique aroma and intensely salty flavor. Best eaten with jasmine rice to balance the saltiness.

A dish with many ingredients in one plate, offering a variety of flavors, including Moo Yor, Kun Chiang, and more.

Spicy salad with various ingredients, including meat and vegetables. Seasoned with fish sauce, lime, and fresh chili.

Soft and chewy glass noodles salad mixed with minced pork and spicy dressing. Refreshingly sour and spicy taste.

Boiled instant noodles, prepared as a spicy salad. Soft noodles soaked in flavorful dressing.

Boiled mixed mushroom salad, intensely seasoned. The crunchy texture of the mushrooms complements the dressing.

Spicy and hot Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy (with milk) or clear broth.

Mild-flavored clear soup with Chinese cabbage, seaweed, and egg drop. Soothing and not spicy.

Tom Yum soup using canned fish as the main ingredient. Rich broth with a sour, salty, and spicy taste.

Boiled glass noodles with vegetables and meat, topped with a delicious suki sauce. Available in soup or stir-fried dry style.

Stir-fried macaroni. Choose between spicy drunken style with herbs or sweet and sour tomato sauce.

Stir-fried noodles with egg and Chinese broccoli, seasoned with dark soy sauce. Fragrant wok aroma, sweet and savory taste.

Stir-fried instant noodles with drunken sauce, chili, fingerroot, and basil leaves. Intensely spicy and hot flavor.

Instant noodles, boiled or stir-fried with egg and various ingredients. A complete and satisfying meal.

Stir-fried wide rice noodles with drunken sauce. Spicy and hot flavor, fragrant with herbs and basil leaves.

Stir-fried rice vermicelli with drunken sauce. Soft, thin noodles absorb the spicy flavor of herbs well.

Stir-fried glass noodles with egg and various vegetables. Mellow flavor, easy to eat.

Wide rice noodles topped with a thick, savory gravy, seasoned pork, and Chinese broccoli. Mellow flavor.