Raan Som Tum Lung Waae

Spicy duck larb, fragrant with roasted rice and chili powder. Finely minced duck meat mixed with herbal ingredients. Served with fresh vegetables and sticky rice.

Beef shank with tendon, boiled until tender. Served with a delicious Jaew dipping sauce. The tendon provides a chewy texture, enjoyable to eat.

Grilled beef tongue, grilled over charcoal. Tender and bouncy texture, not tough. Dipped with Jaew dipping sauce to enhance the flavor.

Grilled pork udder, grilled until fragrant. Chewy and fatty texture, enjoyable to chew. Pairs well with a spicy dipping sauce.

Spicy glass noodle salad. Chewy noodles, mixed with minced pork and salad ingredients. Perfectly balanced sour, spicy, salty, and sweet flavors.

De-boned chicken talon salad. Chewy texture. The spicy dressing seeps into the meat.

Boiled squid, cooked just right in a spicy dressing. Fresh and crispy squid, not tough. Fragrant with lime and chili.

Firm pork sausage, cut into bite-sized pieces. Tossed with a zesty dressing, with onions and celery for added aroma.

Fragrant grilled pork neck, tossed in a spicy salad. The pork has interspersed fat, making it tender and juicy. The sour and spicy dressing cuts through the richness.

Boiled tripe, crispy. Tossed in a zesty dressing, fragrant with Thai herbs.

A salad with a variety of ingredients, including minced pork, pork sausage, and seafood. Full-flavored, suitable for those who want to try multiple items in one dish.

Mixed seafood salad with fresh shrimp and squid. Zesty dressing, fragrant with fresh lime.

Crispy fresh water mimosa salad. Enjoyable to chew. The spicy dressing is thoroughly mixed. Often includes minced pork and fresh shrimp.

Crispy wood ear mushroom salad. Low calorie. Refreshing sour and spicy dressing.

Mixed mushroom salad, including enoki, king oyster, and others. Healthy and flavorful.

Crispy fried catfish, tossed with a spicy dressing and herbs. Crispy on the outside, tender on the inside.

Chicken thigh marinated with spices, grilled until the skin is crispy and the meat is tender and juicy. Fragrant with charcoal. Served with a delicious dipping sauce.

Marinated chicken breast, grilled. Firm meat, low fat. Suitable for health-conscious individuals. Fragrant with marinade.

Half chicken marinated with herbs, grilled until cooked and fragrant. Crispy skin, tender meat. Satisfying portion.

Pork neck marinated and grilled over charcoal. The meat has interspersed fat, tender and bouncy. Fragrant with grilling. Dipped with roasted rice Jaew dipping sauce.

Beef marinated and grilled to perfection. Tender, not tough. Fragrant with beef and marinade. Served with Jaew dipping sauce.

Grilled pork intestine, grilled until dry and crispy. Fragrant and fatty, not fishy. Enjoyable to chew, perfect as a snack.

Pork intestine coated in batter and fried crispy, or fried with garlic. Crispy outside, soft inside. Chewy and enjoyable.

Whole grilled catfish. Sweet and fatty meat, fragrant with charcoal grilling. Served with sweet fish sauce and neem leaves, or Jaew dipping sauce.

Grilled pork neck tossed with roasted rice powder and chili flakes (dust) to enhance the aroma and spiciness of the pork.