Raan Samakhom Chao Surin (Pa Suk Lung Nin Ahan Isan)

Spicy beef soup, with herbs, roasted rice powder, and dried chili, sour, spicy, hot taste, fragrant with herbs

Tender pork rib soup with young tamarind leaves, naturally sour and mellow taste, easy to drink

Tender free-range chicken soup, spicy taste, fragrant with Thai herbs

Spicy snakehead fish soup, or can be ordered stir-fried with celery, fresh sweet fish meat

Isaan-style chicken curry (Om Gai), semi-dry, with dill and garden vegetables, fragrant with fermented fish sauce

Curry soup with tender pork ribs, rich broth, fragrant with dill and herbs

Catfish Om (curry soup), traditional taste, fresh fish meat, with spicy curry broth

Curry soup with beef tendon, chewy, in a rich curry broth

Tender pork ribs stewed until tender in Chinese herbal soup, fragrant with spices, mellow taste

Spicy curry without coconut milk, intense flavor, hot with curry paste and wild herbs

Beef jungle curry, spicy taste, fragrant with galangal and young peppercorns

Spicy Tom Yum, choice of mixed seafood, shrimp, or super chicken feet soup

Fresh horse crab salad, seasoned with spicy dressing, sour, spicy, sweet

Fried preserved egg, served with crispy fried holy basil and holy basil leaves

Cooked shrimp salad seasoned with chili paste, lemongrass, and herbs, rich taste

Restaurant's special recipe salad, intense flavor

Mixed seafood and minced pork salad, seasoned with sour and spicy flavors, full of ingredients

Fresh or cooked shrimp salad, seasoned with spicy dressing

Chewy glass noodles salad with minced pork, sour and spicy taste

Freshly boiled squid salad with herbs

Fresh pork sausage salad with ginger and peanuts, sour, salty, spicy taste

Boiled pork sausage salad with spicy dressing

Crispy kale stems salad with shrimp or minced pork, sour and spicy taste

Spicy salad with finely sliced lemongrass, abundant herbs

Crispy fried catfish, served with spicy mango salad

Crispy battered morning glory, topped with rich spicy salad dressing, with minced pork and shrimp

Lightly boiled cockles, salad with herbs and fresh chili

Boiled pig uterus salad, chewy, with spicy dressing

Chicken marinated with herbs, fried until golden brown, fragrant with lemongrass and kaffir lime leaves

Crispy fried chicken cartilage, chewy, suitable as a snack

Fresh horse crab stir-fried with curry powder, egg, and fresh milk, mellow and creamy taste

Shrimp stir-fried with rich curry powder sauce, creamy and mellow taste

Fresh squid stir-fried with curry powder, mellow taste, fragrant with spices

Stir-fried frog with spicy red curry paste, with galangal and young peppercorns

Stir-fried frog with holy basil, very spicy taste

Beef stir-fried with red curry paste and long beans, rich curry flavor

Squid stir-fried with red curry paste, spicy and fragrant with curry paste

Fresh shrimp stir-fried with red curry paste, intense flavor

Spicy squid stir-fried with holy basil, fragrant with basil leaves

Fresh shrimp stir-fried with holy basil, spicy taste

Pork stir-fried with red curry paste, rich taste

Chicken stir-fried with red curry paste and long beans, fragrant and delicious

Stir-fried pork or chicken with holy basil, a popular dish, spicy taste

Stir-fried kale with large crispy pork pieces, crispy and delicious, mellow taste

Stir-fried kale with tender marinated pork

Clear soup with glass noodles and minced pork, refreshing taste, easy to drink

Hot steamed sticky rice, served in a bamboo container

Steamed jasmine rice

Fresh rice noodles, served with Som Tum or curry sauce

Steamed rice served in a pot, for sharing

Beef fried rice, seasoned to a mellow taste

Stir-fried kale with salted fish, or fried rice with salted fish and kale, perfectly salty and savory

Seafood fried rice, choice of squid, shrimp, or mixed seafood

Pork or chicken fried rice, a popular and easy-to-eat dish

Spicy Som Tum, choice of Thai, crab, or fermented fish sauce, also Isaan bamboo shoot salad

Som Tum with generous ingredients, available with salted egg, crab, or pickled mussels

Som Tum with special ingredients like grilled pork neck or fresh seafood

Carrot noodles instead of papaya, Thai style with crab, crispy sweet taste

Mango salad, very sour taste, with crab or fermented fish sauce option

Chopped cucumber pounded with Som Tum ingredients, crispy and refreshing

Spicy salad with fresh horse crab, sweet meat, served with spicy dressing

Thai salad served with crispy fried catfish, a perfect combination

Thai mango salad, sweet and sour taste, with salted crab

Long beans pounded with Som Tum ingredients and fermented fish sauce, savory taste

Fried preserved egg salad with herbs, ginger, and peanuts

Sour pork sausage, served with side dishes

A salad dish with 3 main ingredients, usually chicken, dried shrimp, and peanuts, herbs

Crispy fried cashew nuts, savory and chewy

Fried salted peanuts, suitable as a snack

Popular Thai brandy, smooth taste

285 Blend Thai Whisky

Popular Thai rum, unique fragrance

Blended spirits, sweet and easy to drink

Premium lager beer, smooth taste

Original Thai beer, rich taste

Smooth tasting Thai beer, easy to drink

Rich and refreshing Thai beer

Sparkling soda water, for mixing drinks

Bottled water

Large bucket of ice

Large bottle of Coca-Cola

Crispy skin, tender meat grilled chicken, marinated with fragrant spices, served with spicy dipping sauce

Marinated grilled pork neck, sliced, fragrant, tender, and juicy

Grilled pork intestines, fragrant, not tough, served with dipping sauce

Grilled beef with fat, fragrant with charcoal grill

Grilled beef tongue, tender and chewy

Grilled pork sausage, fragrant, mellow sour taste

Marinated grilled pork, fragrant and delicious

Grilled pork liver, perfectly cooked, sweet and savory

Grilled beef liver, fragrant and tender

Salt-grilled grilled catfish, firm and fragrant meat

Freshly grilled cockles, served with seafood dipping sauce

Sliced grilled pork seasoned as Larb Nam Tok (spicy salad), sour, spicy, fragrant with roasted rice powder

Crispy fried catfish, prepared as Nam Tok (spicy salad), intense flavor

Minced duck meat seasoned as larb, with duck offal and herbs

Grilled catfish meat, seasoned as larb, fragrant with roasted rice powder

Grilled beef seasoned as spicy salad (Larb Nam Tok), satisfyingly spicy

Minced beef larb, seasoned in authentic Isaan style

Fresh or cooked shrimp seasoned as larb, sour and spicy

Glass noodles salad with seafood, seasoned as Isaan larb

Glass noodles and minced pork seasoned as larb

Mixed seafood seasoned as larb

Raw larb with blood or raw beef 'Goi', for those who prefer traditional taste

Juicy spicy beef liver salad, seasoned as semi-raw or fully cooked larb, as preferred

Perfectly cooked sweet and savory pork liver, or spicy minced pork larb

Boiled tender beef shank, served with spicy dipping sauce

Crispy boiled beef tendon, served with dipping sauce

Boiled assorted beef offal and tripe, served with dipping sauce

Crispy fried catfish pieces

Steamed snakehead fish with herbs, served with spicy dipping sauce and blanched vegetables

Steamed snakehead fish in a spicy lime soup, sour and spicy, easy to drink

Crispy fried tilapia with sweet and savory fish sauce

Crispy fried tilapia, topped with various crispy fried herbs

Crispy fried tilapia, seasoned as Larb Nam Tok (spicy salad)

Fried tilapia with crispy fried garlic

Crispy fried tilapia served with sweet and sour fruit salad

Large steamed snakehead fish with herbs, served with spicy dipping sauce and side vegetables

Crispy fried snakehead fish with various fried herb salad toppings

Restaurant's special recipe snakehead fish dish

Fried or grilled snakehead fish meat, seasoned as spicy salad (Larb Nam Tok)

Crispy fried snakehead fish with ancient-style spicy salad dressing, with lemongrass and herbs

Boiled tilapia fillet, served with fermented bean sauce or seafood dipping sauce

Fried dried beef, salty and savory, good for snacking or with rice

Fried sun-dried pork, fragrant and delicious

Shrimp and glass noodles baked in a clay pot, seasoned with sauce and fragrant pepper

Tender pork ribs baked with glass noodles, mellow taste

Isaan-style pork dipping hot pot or Jaew Hon, rich herbal soup base, with vegetables and spicy dipping sauce

Jaew Hon set with a choice of seafood or beef, with vegetables

Extra meat for Jaew Hon

Extra fresh vegetables for Jaew Hon

Crispy battered shrimp, served with plum dipping sauce

Mixed vegetables in crispy batter