Raan Prom Khao Man Kai Singapore (Chan 2)

Singapore-style chicken rice. Tender and juicy chicken that is not dry. Served on oily rice cooked with chicken stock, fragrant with ginger and garlic. Well-balanced flavor. Eaten with a delicious dipping sauce.

Tender chicken rice served with cooked chicken innards such as chicken liver and chicken blood. Smooth texture, not fishy. Eaten with hot oily rice and dipping sauce.

Crispy golden-brown battered fried chicken. Crispy on the outside, tender on the inside. Served on fragrant oily rice. Usually eaten with a slightly sweet and spicy chicken dipping sauce.

A mixed menu for those who love both. Served with both tender boiled chicken and crispy fried chicken on the same plate. Eaten with oily rice and two kinds of dipping sauce.

A value-for-money chicken rice set, served with a large plate of chopped chicken separate from the oily rice, along with soup and side dishes. Suitable for a satisfying meal.

Boiled chicken pieces cut into bite-sized pieces. Served on a separate plate. Drizzled with savory sauce. Topped with cilantro. Eaten as a side dish.

Crispy fried chicken pieces. Served on a separate plate. Firm texture, crispy outside, tender inside. Suitable for sharing in the middle of the table or as a snack.

Chopped boiled chicken pieces, to be ordered as an additional side dish.

Cooked chicken liver and cooked chicken blood cubes. Tender texture. Order as an extra side dish to eat with chicken rice.

Rice cooked with chicken broth, garlic, and ginger. The grains are separate and beautiful, with a glossy sheen and a mild aroma of spices.

Bottled drinking water

A sweet and refreshing cola-flavored carbonated drink.

A zero-calorie, refreshing cola-flavored carbonated drink.