Raan Phet Yang Khong Makham Lung Phet Bang Kruai

Golden yellow flat egg noodles served with soft, thin-skinned pork wontons. Choose your preferred meat, such as roast duck or red pork. Can be served with hot soup or dry with fried garlic.

Egg noodles only, no wontons. Chewy noodles served with grilled or crispy meat. Choose a mild clear soup or a seasoned dry version.

Thin-skinned pork wontons filled with seasoned minced pork, served with your choice of meat. This dish does not include noodles; it focuses on wontons and toppings.

Hot pork wonton soup. Clear broth with a savory flavor, suitable for sipping or as a light meal.

Crispy or boiled noodles topped with a thick gravy similar to Rad Na, with bamboo shoots, mushrooms, and meat. Savory and fragrant with sesame oil.

A fusion dish combining egg noodles with spicy stir-fried roast duck with basil, served instead of with rice.

Egg noodles served with stir-fried duck in red curry paste. Spicy and aromatic curry flavor.

Thai-Chinese style roast duck with beautiful red skin, tender and juicy meat, served with a sweet and savory sauce and dipping sauce.

Spicy stir-fried roast duck served as a side dish in a portion for sharing.

Hot steamed rice topped with sliced roast duck, drizzled with a sweet and savory sauce, served with pickled ginger.

A combination of tender roast duck and crispy pork with crunchy skin, served over hot steamed rice with gravy.

Steamed rice stir-fried with egg and meat, seasoned with soy sauce and various seasonings. Fragrant wok aroma.

Meat stir-fried with holy basil leaves, chili, and garlic. Spicy and intense flavor, a popular Thai fast food dish.

Roast duck stir-fried with red curry paste and long beans. Rich flavor, aromatic curry, served with steamed rice.

Fried roast duck tossed with garlic and pepper sauce. Salty, savory, and fragrant with crispy fried garlic.

Marinated pork stir-fried with garlic and pepper. Savory and easy to eat.

Wide rice noodles stir-fried with a fragrant wok aroma, topped with a thick, seasoned sauce, Chinese broccoli, and meat. Mild flavor.

Wide rice noodles stir-fried dry with egg, Chinese broccoli, and dark soy sauce. Sweet and savory flavor.

Glass noodles boiled with Chinese cabbage, water spinach, and egg in sukiyaki broth, or ordered dry stir-fried with sukiyaki sauce. Unique flavor from fermented tofu sauce.