Raan Ped Uan Rama 4

Thai style noodles with a dark, savory broth containing spices. You can choose your preferred noodle type and add toppings like braised duck, pork, or meatballs.

A soup dish similar to noodle soup but served without noodles. It features the same rich, spiced broth and meats like duck or braised pork. Typically eaten with a side of steamed rice.

Steamed rice noodle rolls served with a savory soy-based sauce. Topped with minced pork, tofu, shiitake mushrooms, preserved radish, dried shrimp, bean sprouts, chives, crispy garlic, noodles, and soy sauce.

Roasted duck served over steamed rice, drizzled with a savory gravy. Often accompanied by pickled ginger and cucumber. A classic Thai one-plate meal.

Tender braised pork served on a bed of steamed rice. The pork is slow-cooked in sweet and savory spices until soft. Served with a side of chili vinegar sauce.

Fried rice seasoned with aromatic shrimp paste. Served with sweet pork, shredded omelet, chilies, dried shrimp, long beans, shallots, sour mango, carrots, shrimp paste, and jasmine rice. A colorful dish offering a complex mix of salty, sweet, sour, and spicy flavors.

Plain steamed jasmine rice.

Braised duck wing, cooked in five-spice broth until tender.

Braised duck foot, gelatinous and flavorful from the spiced stew.

A platter of braised duck meat (Palo), served without rice or noodles. The meat is savory with notes of cinnamon and star anise. Great for sharing.

A serving of braised pork only. Soft, tender chunks of pork in a rich sauce.

Boiled pork meatballs served as a side dish. Bouncy texture and savory taste.

Cubes of solidified blood curd, stewed in the broth. Soft texture like firm tofu, absorbing the soup's flavor.