Raan Paa Maeo

Deep-fried chicken wings marinated in fish sauce. The skin is crispy and salty, while the meat remains juicy. A popular Thai appetizer.

Grilled meatballs on a skewer, available in beef, beef tendon, pork, or pork tendon. Served with a sweet and spicy tamarind sauce.

A mixed set of grilled meatballs (4 skewers), including beef and pork varieties. Served with dipping sauce.

Pork satay skewers marinated with turmeric and coconut milk, grilled over charcoal. Served with a rich peanut sauce and pickled cucumber relish (ajad).

Braised pork noodle soup (regular size). Savory broth with aromatic herbs, served with your choice of noodles and pork toppings like meatballs, fresh pork, braised pork, or liver.

Braised pork soup without noodles (Gao Lao). Rich broth with assorted pork parts and vegetables. Typically eaten with steamed rice.

Braised pork noodle soup (large size). A bigger portion of noodles, soup, and pork toppings.

Braised pork soup without noodles (large size). Generous portion of pork and vegetables in savory broth.

Braised pork hot pot. A large serving of soup with various pork cuts, served in a heated pot. Ideal for sharing.

Beef hot pot. A large serving of rich soup with beef and beef tendon, served in a heated pot. Ideal for sharing.

Blanched vegetables, usually morning glory or bean sprouts, served as a side dish.

Plain blanched noodles of your choice. A side order to eat with soup or hot pot.

Additional blanched toppings (meat, meatballs, or liver) ordered separately.

Steamed plain rice.

Stir-fried minced pork with holy basil, served over steamed rice. Savory, spicy, and aromatic.

Stir-fried minced pork with holy basil over rice, topped with a crispy fried egg.

Stir-fried chicken with holy basil, served over steamed rice. A classic Thai dish with spicy and savory flavors.

Stir-fried chicken with holy basil over rice, topped with a fried egg.

Stir-fried minced beef with holy basil, served over steamed rice. Robust and spicy.

Stir-fried minced beef with holy basil over rice, topped with a fried egg.

Rice fried and mixed with holy basil stir-fry sauce. Every grain of rice is coated with savory and spicy flavor.

Spicy 'Drunken' fried rice with chicken. Flavored with holy basil, fresh peppercorns, and chilies. Aromatic and fiery.

Spicy 'Drunken' fried rice with chicken, topped with a fried egg.

Spicy 'Drunken' fried rice with shrimp. Features fragrant herbs like fingerroot and peppercorns.

Spicy 'Drunken' fried rice with shrimp, topped with a fried egg.

Rice stir-fried with shrimp paste, served with sweet pork, shredded green mango, omelet strips, red onions, and chilies. A complex mix of salty, sweet, sour, and spicy.

Classic fried rice with pork, egg, and vegetables. Mild and savory, suitable for everyone.

Classic fried rice with chicken, egg, and vegetables.

Fried rice with shrimp, egg, and vegetables.