Salted fried chicken
ไก่ทอดเกลือ
Salted chicken, fried until the skin is crispy and golden brown. Salty and well-rounded flavor, aromatic with garlic and pepper. Served with rice or as a snack.
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Raan Oi Ahan Tam Sang
Raan Oi Ahan Tam Sang
ร้านอ้อย อาหารตามสั่ง
Thai made-to-order restaurant offering a variety of soups, stir-fries, curries, and salads with delicious flavors.
Fried category
Crispy fried chicken
ไก่ชุบแป้งทอด
Crispy fried chicken, golden brown and tender inside. Served with chili sauce or plum sauce.
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Crispy pork fried with garlic
หมูกรอบทอดกระเทียม
Crispy pork pieces stir-fried with fragrant fried garlic. Salty, savory, and crispy. Pairs well with hot rice.
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Fried pork soft bone
กระดูกหมูอ่อนทอด
Pork soft bone marinated and fried until fragrant. Crispy and chewy with a rich flavor.
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Deep-fried pork belly with fish sauce
หมูสามชั้นทอดน้ำปลา
Pork belly marinated in fish sauce, fried until golden and crispy. Salty and fragrant with fish sauce, balanced by the juicy pork fat.
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Crispy fried shrimp/squid
กุ้ง/หมึกชุบแป้งทอด
Crispy fried shrimp or squid. Fresh, sweet, and tender seafood with a crispy, non-oily batter. Addictive to eat.
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Crispy fried mixed vegetables
ผักรวมชุบแป้งทอด
Assorted vegetables, deep-fried until crispy. Perfect for vegetable lovers who enjoy a crispy texture. Delicious and easy to eat.
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Crispy fried mushrooms
เห็ดชุบแป้งทอด
Crispy fried mushrooms. Crispy outside, chewy inside, with the texture of mushrooms and the crispiness of the batter.
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Fried Chinese sausage
กุนเชียงทอด
Chinese sausage, fried until fragrant. Sweet and salty flavor with a firm texture. Delicious with congee or rice.
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Fried pork sausage
หมูยอทอด
Crispy pork belly, fried with garlic. Well-rounded flavor. Can be eaten as a snack or with rice.
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Soup category
Tom yum soup with shrimp/chicken/mixed seafood
ต้มยำกุ้ง/ไก่/รวมมิตร
Choose creamy or clear soup
Spicy and sour tom yum soup, aromatic with herbs like galangal, lemongrass, and kaffir lime leaves. Available in a creamy version with fresh milk for a rich flavor, or a clear version for a zesty taste. Refreshing to drink.
Tom yum soup with snakehead fish
ต้มยำปลาช่อน
Tom yum soup with fresh, sweet, and tender snakehead fish. The broth is intensely flavored and aromatic with herbs, effectively removing the fishy smell.
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Spicy and sour soup with pork soft bone/chicken
ต้มแซ่บกระดูกอ่อน/ไก่
Isan-style spicy and sour soup, intensely sour and spicy with roasted rice and dried chili. Aromatic with herbs. Meat is stewed until tender.
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Spicy and sour soup with snakehead fish
ต้มแซ่บปลาช่อน
Spicy and sour soup with fresh snakehead fish, seasoned with chili powder and roasted rice. Unique aroma and flavor.
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Clear soup with egg tofu, minced pork, and seaweed
แกงจืดเต้าหู้ หมูสับ สาหร่าย
Mild and flavorful clear soup with egg tofu, seasoned minced pork, and seaweed. Easy to eat and suitable for all ages.
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Clear soup with egg and vegetables
แกงจืดไข่น้ำ
Fried egg pieces in a mild clear soup with napa cabbage or spring onions for sweetness.
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Clear soup with pickled mustard greens
แกงจืดผักกาดดอง
Clear soup with pickled mustard greens. Sour and salty, well-rounded flavor, balanced by the sweetness of pork bone broth.
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Spicy soup with fresh shrimp and vegetables
แกงเลียงกุ้งสด
Traditional curry, spicy with pepper, aromatic with shrimp paste and Thai basil. Rich in various vegetables and fresh shrimp.
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Jungle curry with pork/chicken/beef
แกงป่าหมู/ไก่/เนื้อ
Spicy curry without coconut milk. Intense and fiery flavor from curry paste and herbs like fingerroot and young peppercorns.
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Pork/Chicken/Beef soup with herbs
แกงอ่อมหมู/ไก่/เนื้อ
Isan-style curry. Salty and spicy, with the aroma of fermented fish sauce and dill. Includes various vegetables and your choice of meat.
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Salad/Laab category
Thai papaya salad
ส้มตำไทย
Sweet and sour papaya salad with crispy shredded papaya, peanuts, and dried shrimp. Mildly spicy and well-rounded.
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Thai papaya salad with salted egg
ส้มตำไทยไข่เค็ม
Thai papaya salad with salted egg. The richness and saltiness of the salted egg yolk complement the sweet and sour dressing.
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Spicy papaya salad with salted crab and fermented fish sauce
ส้มตำปูปลาร้า
Spicy salted crab and fermented fish sauce papaya salad with fresh shrimp. Authentic Isan style, with spicy, salty, and sour flavors.
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Spicy papaya salad with salted crab, fermented fish sauce, and fresh shrimp
ส้มตำปูปลาร้ากุ้งสด
Spicy papaya salad with salted crab and fermented fish sauce, with fresh shrimp for added texture and flavor.
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Cucumber salad
ตำแตง
Cucumber salad, a refreshing alternative to papaya salad. Crispy and juicy, with the dressing absorbed into the cucumber.
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Long bean salad
ตำถั่ว
Fresh long bean salad, crispy and pounded with zesty seasonings and fermented fish sauce.
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Mixed salad
ยำรวมมิตร
Spicy salad with various ingredients such as minced pork, shrimp, squid, pork sausage, and glass noodles, tossed in a zesty dressing.
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Glass noodle salad
ยำวุ้นเส้น
Soft boiled glass noodles tossed with minced pork and seafood, seasoned with lime, chili, and fish sauce. Intensely flavorful.
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Spicy instant noodle salad
ยำมาม่า
Boiled instant noodles tossed with various ingredients. Chewy noodles that absorb the dressing well. Rich flavor.
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Spicy pork sausage salad
ยำหมูยอ
Pork sausage slices tossed with vegetables and a spicy dressing. The bouncy texture of the sausage pairs well with the sour and spicy flavors.
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Fried egg salad
ยำไข่ดาว
Crispy fried egg pieces tossed with a spicy and sour dressing. The rich egg yolk contrasts with the spicy and sour flavors.
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Fried century egg salad
ยำไข่เยี่ยวม้า
Tender century egg salad with pickled ginger and herbs, or a spicy dressing.
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Fermented pork salad
ยำแหนม
Sour fermented pork salad with ginger, chopped bird's eye chili, and roasted peanuts. Sour, spicy, salty, and creamy flavor.
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Pork salad with lime
หมูมะนาว
Tender boiled pork slices topped with a spicy seafood dressing, zesty with lime, garlic, and fresh chili. Served with crispy Chinese broccoli stems.
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Crispy pork salad with lime
หมูกรอบมะนาว
Crispy pork slices tossed with a spicy and sour dressing, similar to pork salad. The crispiness of the pork complements the dressing well.
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Squid salad with lime
หมึกมะนาว
Boiled fresh squid topped with a zesty, spicy, and sour dressing, aromatic with lime and garlic.
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Lime beef
เนื้อมะนาว
Tender boiled beef slices topped with a zesty, spicy, and sour dressing. Intensely sour and spicy.
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Shrimp marinated in fish sauce
กุ้งแช่น้ำปลา
Fresh shrimp marinated in seasoned fish sauce, served with garlic, fresh chili, and a spicy seafood dipping sauce.
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Minced pork/chicken/beef salad
ลาบหมู/ไก่/เนื้อ
Cooked minced beef seasoned with chili powder, roasted rice, lime, and fish sauce, with shallots and mint. Aromatic with herbs.
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Northern style laab
ลาบเหนือ
Cooked minced pork laab seasoned with Northern Thai chili paste (laab chili). Unique aroma, spicy, and fragrant with spices.
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Spicy minced pork liver salad
ตับหวาน
Cooked pork liver seasoned like laab. Sweetness from the fresh liver mixed with the spicy and sour seasoning.
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Pork belly / Beef with fermented fish sauce
หมูสามชั้น/เนื้อผ่านปลาร้า
Salad or pla (spicy salad) seasoned with fermented fish sauce, adding a unique richness and aroma.
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Chef's recommendation
Shrimp/Crispy pork stir-fried with chili and salt
กุ้ง/หมูกรอบผัดพริกเกลือ
Shrimp or crispy pork stir-fried with chili and salt. Dry, salty, and spicy flavor, with a wok aroma.
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Rice topping / Side dishes
Price: Rice topping 40 Baht, Special 50 Baht, Fried egg/Omelet 7 Baht each. Choice of meat: Minced pork, Pork slices, Pork soft bone, Crispy pork, Liver, Chicken, Beef, Shrimp, Squid, Snakehead fish, Fermented pork sausage, Chinese sausage, Canned fish
Stir-fried holy basil
ผัดกะเพรา
Spicy stir-fried holy basil. Aromatic with holy basil, seasoned with chili and garlic. A balanced spicy, salty, and sweet flavor. Popular with rice and a fried egg.
Stir-fried chili paste
ผัดพริกแกง
Red chili paste stir-fry with a rich flavor, aromatic with curry paste and kaffir lime leaves. Hot and spicy, stir-fried with long beans and meat.
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Stir-fried chili paste
ผัดพริกขิง
Stir-fried chili paste, with a sweet and salty flavor, dry and without coconut milk. Aromatic with sliced ginger and kaffir lime leaves.
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Stir-fried with chili paste
ผัดน้ำพริกเผา
Meat stir-fried with chili paste. Sweet and salty, well-rounded flavor, aromatic with chili paste and basil. Not too spicy.
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Spicy stir-fry with herbs
ผัดฉ่า
Spicy stir-fried Thai herbs with fingerroot, young peppercorns, and holy basil. Aromatic and intensely flavored.
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Spicy stir-fried noodles
ผัดขี้เมา
Fiery stir-fry similar to holy basil stir-fry but with added herbs like fingerroot, young peppercorns, and baby corn.
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Stir-fried bell peppers
ผัดพริกหยวก
Meat stir-fried with bell peppers and onions. Not too spicy, with the aroma of bell peppers. Easy to eat.
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Stir-fried with curry powder
ผัดผงกะหรี่
Meat stir-fried with curry powder, egg, and evaporated milk. Rich, creamy, and well-rounded flavor with a distinct aroma of spices.
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Stir-fried in oyster sauce
ผัดน้ำมันหอย
Mild stir-fried dish seasoned with oyster sauce, mushrooms, and spring onions. Perfectly salty and sweet.
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Stir-fried mixed vegetables
ผัดผักรวม
Various fresh vegetables stir-fried in oyster sauce. Crispy, delicious, nutritious, light, and easy to eat.
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Stir-fried Chinese broccoli
ผัดคะน้า
Crispy fresh Chinese broccoli stir-fried over high heat, seasoned with oyster sauce and garlic. May include crispy pork or salted fish for added flavor.
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Stir-fried morning glory
ผัดผักบุ้ง
Stir-fried morning glory with chili and garlic. Salty and spicy, with the aroma of fermented bean paste. Crispy and delicious vegetables.
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Stir-fried broccoli
ผัดบล็อคโคลี่
Fresh broccoli stir-fried in oyster sauce. Crispy and sweet vegetables with a well-rounded flavor. Healthy.
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Stir-fried pickled bamboo shoots
ผัดหน่อไม้ดอง
Pickled bamboo shoots stir-fried with chili paste and meat. Sour and spicy, rich flavor, aromatic with holy basil and kaffir lime leaves.
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Stir-fried tofu with ingredients
ผัดเต้าหู้ทรงเครื่อง
Fried egg tofu topped with minced pork sauce stir-fried with carrots, baby corn, and shiitake mushrooms. Mild flavor, suitable for children.
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Fried with garlic
ทอดกระเทียม
Meat fried with garlic and pepper until fragrant. Salty and savory flavor, with the aroma of fried garlic.
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Fermented pork stir-fried with egg
แหนมผัดไข่
Sour fermented pork stir-fried with egg, onions, and spring onions. A balanced sour, salty, and savory flavor.
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Crispy fried century egg with holy basil
ไข่เยี่ยวม้ากะเพรากรอบ
Fried century egg topped with spicy stir-fried holy basil, garnished with crispy fried holy basil for added texture.
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Omelet rice
ข้าวไข่เจียว
Freshly fried golden omelet served over rice, lightly seasoned. Easy to eat and filling.
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Fried rice
ข้าวผัด
Fried rice with egg and meat, seasoned with sauce and soy sauce. Well-rounded flavor. Squeeze lime for extra taste.
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Tom yum fried rice
ข้าวผัดต้มยำ
Fried rice with tom yum ingredients and chili paste. Spicy, sour, and aromatic with herbs, like eating dry tom yum.
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Stir-fried noodles with soy sauce
ผัดซีอิ๊ว
Stir-fried noodles with dark soy sauce, egg, and Chinese broccoli. Sweet and salty flavor, with a wok aroma.
Spicy stir-fried noodles
ผัดขี้เมา (เส้น)
Spicy stir-fried noodles with herbs, baby corn, chili peppers, and holy basil.
Noodles with gravy
ราดหน้า
Noodles topped with a thick, flavorful broth, Chinese broccoli, and tender marinated meat. Well-rounded flavor.
Congee
ข้าวต้ม
Congee with ingredients and meat. Hot soup, fragrant with fried garlic and celery. Comforting and easy to digest.
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End of menu
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