Raan Nua Nok Hai

Papaya salad with raw papaya, salted crab, and boiled fermented fish sauce. Spicy, salty, and savory flavor. Unique fermented fish sauce aroma.

Thin rice noodle salad instead of papaya. With Vietnamese sausage, seasoned with fermented fish sauce. Rich flavor, chewy noodles.

Thin rice noodle salad with fermented fish sauce, and fresh seafood such as shrimp and squid. Spicy and savory flavor that penetrates the noodles.

Thai papaya salad without fermented fish sauce. With dried shrimp and roasted peanuts. Sweet and sour, savory flavor. Easy to eat.

Luang Prabang-style Lao papaya salad. Uses thinly sliced large papaya strips, with shrimp paste and fermented fish sauce. Rich and savory flavor.

Thai papaya salad with salted egg. The sweet and sour taste perfectly contrasts with the salty and creamy salted egg.

Crab and fermented fish papaya salad with rice vermicelli. Mixed together, spicy flavor. Rice vermicelli absorbs the papaya salad dressing well.

Papaya salad with various ingredients such as rice vermicelli, bamboo shoots, pickled vegetables, and Sesbania grandiflora seeds. Authentic Isaan spicy flavor.

Spicy papaya salad with tender, fatty grilled pork neck. Adds a rich, nutty texture to the salad.

Salad made with boiled sweet corn instead of papaya. Sweet and sour seasoning. Enjoyable with the sweet crunchiness of the corn.

Corn salad with sweet and sour taste, salted egg added for creaminess and to balance the sweetness.

Corn salad topped with small crispy fish. Adds crunchiness and a different texture.

Green bean salad with grilled pork neck. Crispy and savory from the beans, tender and fragrant from the pork neck.

Fresh cucumber salad with bouncy Vietnamese sausage. Refreshing and spicy taste.

Rice vermicelli salad mixed with fermented fish sauce, large pieces of Vietnamese sausage. Easy to eat, filling.

Thai papaya salad with fermented fish sauce. A blend of the sweet and sour taste of Thai salad and the savory depth of fermented fish sauce.

Korat-style papaya salad served with fried Vietnamese sausage. Enhanced with fragrant fried Vietnamese sausage.

Crispy lotus stem salad with savory fermented fish sauce. Choose between bouncy raw shrimp or cooked shrimp.

Mixed seafood papaya salad with shrimp, squid, and mussels. Spicy flavor that penetrates deeply.

Papaya salad served on a large platter with various side dishes. Abundant in both quantity and flavor.

Richly-equipped papaya salad platter with fresh seafood, served with a full set of side dishes.

Papaya salad with tender boiled chicken feet. Fun to suck, goes well with the spicy papaya salad dressing.

Papaya salad with large horse crabs. Choose between sweet raw horse crab or steamed cooked horse crab.

Papaya salad with perfectly boiled cockles. The sweetness of the cockles complements the papaya salad dressing.

Papaya salad with beautiful large shrimp. Choose between bouncy raw shrimp or cooked shrimp.

Isaan-style papaya salad soup (no papaya noodles). Features large pieces of Vietnamese sausage, seasoned with spicy fermented fish sauce.

Isaan-style papaya salad soup with fresh boiled cockles. Rich fermented fish sauce flavor in every bite.

Isaan-style papaya salad soup with a full plate of fresh shrimp. Spicy flavor, fragrant with fermented fish sauce.

Seafood Isaan-style papaya salad soup. Generous with shrimp, mussels, and squid. Satisfying for seafood lovers.

Isaan-style papaya salad soup with thick slices of raw salmon. A perfect blend of Isaan flavors and seafood.

Rice vermicelli salad with abundant ingredients. Seasoned with the restaurant's signature spicy, savory, and well-rounded dressing.

Glass noodle salad with minced pork. Chewy noodles, seasoned sour and spicy in Thai salad style.

Glass noodle salad with seafood and minced pork. Fully equipped, zesty flavor.

Instant noodle salad with minced pork. Perfectly boiled noodles, spicy seasoning in Thai salad style.

Mixed instant noodle salad with seafood and minced pork. Delicious and full of flavor.

Salted egg yolk salad. Salty and creamy flavor contrasted with a sour, sweet, and spicy dressing.

Spicy salad with salted egg yolk and Vietnamese sausage. A delicious duo in one dish.

Spicy salad with boneless chicken feet. Crispy, chewy, enjoyable. Delicious spicy dressing.

Salad where you can choose two main ingredients in one dish. A perfect blend of flavors.

Raw squid salad, boiled. Bouncy and crisp texture, not chewy. Tossed with spicy dressing.

Mixed seafood salad in one dish. Perfect for those who want to try various flavors at once.

Sweet raw horse crab salad or steamed cooked horse crab. Seasoned with a zesty, lemony dressing.

Raw salmon salad. Tender and fatty fish, cut through by a zesty dressing.

Fusion salad with salmon and shrimp (choose raw or cooked). Delicious and satisfying.

Boiled cockle salad. Perfectly cooked, sweet and juicy meat. Mixed with herbal ingredients and spicy dressing.

Fresh oyster salad. Sweet and fatty meat, fragrant with fried shallots and chili paste.

Fresh, bouncy raw shrimp salad or sweet cooked shrimp salad, seasoned with Thai-style spicy dressing.

Fragrant grilled pork neck made into a salad. The dressing seeps into the pork, creating a delicious, well-rounded flavor.

Crispy fried pork neck, tender inside. Made into a spicy salad, an excellent appetizer.

Firm Vietnamese sausage salad. Sour and spicy seasoning, with onions and celery.

Isaan-style pork dipping set. Includes tender marinated pork, fresh vegetables, glass noodles, and fragrant herbal soup. Served with Jaew dipping sauce.

Beef dipping set. For beef lovers. Tender marinated beef boiled in hot herbal soup, served with dipping sauce.

Mixed dipping set. Includes pork and beef, or seafood, for variety in one meal.

Spicy and sour pork rib soup. Sour, spicy, hot flavor. Fragrant with galangal, lemongrass, kaffir lime leaves. Crispy ribs to chew.

Spicy chicken feet soup. Chicken feet stewed until meltingly tender in a spicy broth, seasoned with bird's eye chili.

Traditional Isaan soup with fermented fish sauce, dill, and various vegetables. Fragrant herbal flavor. Choose pork or chicken.

Mixed mushroom soup with cha-om leaves. Savory flavor, sweet from mushrooms and various vegetables. Healthy.

Grilled pork neck made into larb, with roasted rice powder, chili powder, and lime. Spicy flavor, fragrant with grilled pork.

Diced raw salmon larb, seasoned with Thai larb spices, a fusion of Western and Isaan flavors.

Original minced pork larb. With liver and pork skin. Seasoned with freshly roasted rice powder, chili powder, and lime.

Finely sliced raw beef salad, seasoned with larb spices and blood. Choose bitter (with ox gall) or non-bitter as preferred.

Perfectly boiled pork liver, seasoned as larb. Sweet, tender, and juicy, not tough.

Shredded bamboo shoots, boiled and seasoned with cha-om leaves, fermented fish sauce, roasted rice powder, and sesame. Fragrant and delicious Isaan style.

Pork neck marinated in spices and grilled until fragrant. Tender meat with streaks of fat. Served with Jaew dipping sauce.

Pork neck marinated and fried with garlic and pepper. Crispy outside, tender inside, fragrant and delicious.

Dried beef, then fried. Perfectly salty and savory. Ideal as a snack.

Deep-fried pork larb balls. Fragrant with herbs, crispy outside, juicy inside, spicy flavor.

Chicken wings marinated in spices, fried until golden brown. Crispy skin, tender meat.

Crispy fried marinated duck jaws. Crispy and savory to chew.

Fried pork small intestines with garlic. Crispy outside, not chewy, fragrant with garlic.

Firm Vietnamese sausage, cut into pieces and fried. Delicious as a snack or with rice.

Crispy fried potato sticks, a popular snack. Served with ketchup.

Ground shrimp mixed with seasonings, formed into balls, breaded, and deep-fried. Crispy outside, tender inside, bouncy shrimp.

Perfectly boiled beef tendon with crunchy cartilage. Served with Jaew dipping sauce.

Fragrant grilled beef neck with streaks of fat, cooked to perfection. Not tough, full beef flavor.

Freshly boiled cockles, cooked to your liking. Easy to peel, served with spicy seafood dipping sauce.

Raw shrimp marinated in fish sauce, seasoned and topped with spicy seafood dipping sauce. Served with bitter melon and garlic.

Fresh oysters served with side dishes: fried chili paste, fried shallots, Sesbania grandiflora, and seafood dipping sauce.

Fried rice with egg and your choice of meat. Savory seasoning, fragrant wok aroma. Served with cucumber and lime.

Spicy stir-fried basil. Fragrant with basil leaves, chili, and garlic. Poured over hot jasmine rice.

Pad Thai noodles with fresh shrimp, peanuts, and tofu. Chewy noodles, sweet and sour Pad Thai sauce.

Hot steamed sticky rice. Soft and chewy. Perfect with papaya salad, larb, or nam tok.

Beautifully cooked jasmine rice, grains separated.

Freshly boiled rice vermicelli. Eaten with papaya salad or various curries.

Boiled white rice noodles with fried garlic

Boiled instant noodles

Boiled thin rice noodles, chewy and soft.

Small bottled drinking water. Refreshing, quenches thirst.

Small bottle of soft drink. Various flavors available. Bubbly and refreshing.

Large bottle of soft drink. For sharing refreshment.

Chrysanthemum herbal drink. Sweet and fragrant, refreshingly cool, relieves internal heat.

Popular Thai brandy. Smooth, fragrant, with notes of fermented fruit.

Intense Thai rum. Fragrant with herbs and spices.

Thai lager beer. Rich flavor, refreshing, pairs well with spicy food.

Smooth and easy-to-drink Thai beer, popular.

Premium Thai beer. Unique flavor, fragrant with hops.

Belgian wheat beer. Smooth taste, fragrant with fruits and spices. Available in original and rosé.

Clear Korean liquor. Smooth taste, available in various fruit flavors.

Sparkling soda water. Used for mixing drinks.

Bucket of ice. For keeping drinks cold and refreshing.