Raan Nat Kan Ma

Clear Tom Yum noodles, with a strong flavor, sour, spicy, and fragrant with herbs. No coconut milk or evaporated milk.

Noodles with fish balls and plenty of fish meat, with a mellow soup.

Noodles with minced pork and various types of pork balls.

Dry noodles mixed with seasonings and fried garlic, served with soup separately.

Clear soup noodles with a mellow flavor, easy to drink.

Pink soup noodles seasoned with Yen Ta Fo sauce (fermented bean curd), with a sweet and sour mellow taste, served with wontons and meatballs.

Clear soup with meat and meatballs, seasoned like noodles but without noodles. Popularly eaten with plain rice.

Boiled rice with fresh shrimp, with a sweet and fragrant soup from the stock.

Boiled rice with generous chunks of fresh fish, no fishy smell, with a clear, mellow soup.

Minced pork boiled rice, formed into bite-sized balls, served with hot, easy-to-drink soup.

Steamed rice served with crispy battered fried pork, topped with a delicious sauce.

Steamed rice served with crispy battered fried fish, crispy outside and tender inside. Choose your preferred sauce.

Baked pork rice with tender meat, topped with a savory-sweet and aromatic sauce.

Hot steamed rice

Assorted blanched meatballs, served with a delicious spicy seafood dipping sauce.

Fresh fish, lightly blanched, tender and sweet, served with spicy seafood dipping sauce.

Freshly blanched shrimp, perfectly cooked, tender and sweet, served with a spicy dipping sauce.

Crispy fried wonton wrappers filled with minced pork, perfect for snacking.

Fried shrimp balls, chewy texture with a fragrant shrimp aroma.

Crispy fried fish skin, chewy and enjoyable, perfect to eat with noodles.

Toast with butter and sugar, fragrant, sweet, and crispy.

Toast with butter and sweetened condensed milk, sweet and creamy.

Toast topped with sweet pandan custard sauce, fragrant and Thai-style.

Toast with butter and honey, naturally fragrant and sweet.

Toast topped with rich chocolate sauce, a favorite for kids.