Raan Mae Stamp Guay Tiew Tom Yum Moo Sab Boran

Thai spicy and sour noodle soup featuring minced pork. The broth is flavored with lime juice, fish sauce, sugar, and crushed peanuts, creating a complex balance of spicy, sour, sweet, and savory tastes.

The signature Tom Yum noodle soup served with a soft-boiled egg (onsen egg). The creamy egg yolk enriches the spicy and sour broth, adding a smooth texture and mildness to the dish.

Pink noodle soup made with fermented red bean curd sauce. The taste is unique—slightly sweet, tangy, and savory. Served with fish balls and water morning glory.

Noodles in a clear, light pork broth. This is a non-spicy option focusing on the savory taste of the stock and meatballs. Suitable for children or those who prefer mild flavors.

Soup with meat, meatballs, and vegetables, served without noodles. It is typically eaten with a side of steamed rice as a meal.