Raan Lung Sawai Lom Choy Sa-kha 1

Papaya salad with salted crab and fermented fish sauce, salty and spicy taste, unique aroma of fermented fish, crispy papaya

Papaya salad with fermented fish (no crab), mellow and well-rounded taste, fragrant with cooked fermented fish

Thai papaya salad with salted crab, sweet and sour taste, with the saltiness of crab, roasted peanuts

Sweet and sour papaya salad, no fermented fish, with peanuts and dried shrimp, easy to eat taste

Papaya salad with salted crab (no fermented fish), salty, sour, and spicy taste

Spicy cucumber salad with fermented fish sauce, refreshing taste from crispy cucumbers contrasted with the rich fermented fish sauce

Papaya salad with crab, fermented fish, and vermicelli, vermicelli absorbs the spicy dressing

Papaya salad with fermented fish and vermicelli (no crab)

Signature jungle papaya salad with various ingredients such as bamboo shoots, pickled vegetables, mussels, and more, intensely flavorful

Spicy raw mango salad with salted crab and fermented fish sauce, satisfyingly spicy

Cucumber salad with Thai salad taste, sweet and sour, with peanuts and dried shrimp

Spicy salad with long beans, salted crab, and fermented fish sauce, crispy beans with rich dressing

Spicy long bean salad with fermented fish sauce

Papaya salad with fermented fish and lightly blanched cockles, sweet and juicy cockles with savory fermented fish sauce

Papaya salad with fermented fish, with both cockles and fresh shrimp, a full seafood flavor

Papaya salad with fermented fish and fresh shrimp, bouncy sweet shrimp contrasting with salty and spicy taste

Sweet corn salad with salted egg, sweet, creamy, and salty taste, well-rounded

Sweet corn salad with century egg, a novel and well-matched taste

Papaya salad 'Kao Lao' (without papaya), with tender stewed or boiled chicken feet, crispy

Papaya salad with crab, fermented fish, and cherry snails, chewy

Papaya salad with pickled mussels, sour and salty taste, unique to pickled mussels

Mixed seafood 'Kao Lao' papaya salad, shrimp, squid, mussels

Large seafood 'Kao Lao' papaya salad, packed with ingredients like lifting the ocean

Thai papaya salad served with fragrant grilled pork neck, tender meat with interspersed fat

Papaya salad with crab, fermented fish, and fresh horse crab, sweet crab meat

Papaya salad with fermented fish and tripe, crispy and chewy

Papaya salad with fermented fish and dense pork sausage

Papaya salad with fermented fish, packed with enoki mushrooms, fresh shrimp, and pork sausage

Papaya salad with grilled pork neck, choose between Thai style or fermented fish style

Spicy and sour soup with pork spare ribs, chewy, with a fragrant herbal broth

Spicy and sour soup with pork tendon, soft and bouncy

Spicy and sour soup with pork offal, including minced pork and pork liver

Spicy and sour soup with pure minced pork, easy to eat

Spicy and sour soup with beef offal, intense flavor, fragrant with spices to eliminate gaminess

Spicy and sour soup with marbled beef shank, chewy with tendon

Spicy and sour soup with chicken wings, fall-off-the-bone tender, with a zesty broth

Spicy and sour soup with grilled chicken, with the aroma of grilled chicken in the broth.

Spicy and sour soup with mixed seafood, shrimp, and squid

Spicy and sour soup with fresh beef, cooked to perfection

Rich and creamy tom yum soup, with coconut milk or fresh milk, mixed ingredients

Super spicy chicken feet soup, stewed until melt-in-your-mouth tender, with a flavorful broth

Clear tom yum soup with seafood, sour and spicy taste, fragrant with basil leaves

Beef offal soup with bitter bile, a complex bitter taste, loved by beef connoisseurs

Beef offal soup without bitter bile, well-rounded taste

Mixed mushroom curry soup, broth with fermented fish sauce and culantro, fragrant with herbs

Isaan style curry soup with fresh beef, culantro, and fermented fish sauce

Isaan curry soup with pork chunks, lots of vegetables, savory taste

Curry soup with pork spare ribs, crispy and chewy

Curry soup with pork larb balls, easy to eat

Isaan style curry soup with chicken breast, low fat, intense Isaan flavor

Curry soup with chicken thigh, tender and juicy

Isaan curry with chicken breast and glass noodles, a satisfying meal in one bowl

Isaan curry with chicken thigh and glass noodles

Grilled pork neck seasoned as 'Nam Tok' larb, sour, spicy, salty, fragrant with toasted rice

Grilled meat seasoned as 'Nam Tok' larb, intensely flavorful

Grilled chicken seasoned as 'Nam Tok', fragrant with spices

Chicken breast seasoned as 'Nam Tok', clean but spicy

Cooked minced pork, seasoned as 'Larb', with toasted rice, chili powder, lime, shallots, and cilantro

Finely chopped grilled catfish, seasoned as 'Larb', fragrant and rich

Minced chicken breast seasoned as 'Larb'

Blanched shrimp and squid, seasoned as 'Larb', intensely spicy

Minced beef seasoned as 'Larb'

Cooked minced duck, seasoned as 'Larb', fragrant with galangal and spices

Blanched squid seasoned as 'Larb'

Raw minced beef seasoned as 'Larb', with beef bile for a bitter taste, a popular dish for raw beef lovers

Stir-fried minced beef, seasoned with a slight bitterness from beef bile

Raw minced pork seasoned as 'Larb'

Stir-fried minced pork seasoned as 'Larb'

Sweet beef liver, seasoned as 'Koi'

Sweet pork liver, seasoned as 'Koi'

Blanched pork liver, seasoned sweet, salty, spicy like 'Larb', tender liver, not tough

Blanched beef liver, seasoned as 'Larb', sweet and juicy liver

Pork larb salad with glass noodles, adding texture

Seafood spicy salad with glass noodles

Blanched mixed mushrooms seasoned as 'Larb', a vegetarian option for mushroom lovers

Spicy fresh salmon salad with fermented fish sauce, intensely flavorful

Spicy fresh salmon salad (no fermented fish), sour and spicy taste

Spicy fresh horse crab salad with fermented fish sauce, sweet crab meat with savory fermented fish sauce

Spicy fresh horse crab salad with seafood dressing (no fermented fish)

Spicy salad with fried or blanched pork belly and fermented fish sauce

Spicy pork belly salad (no fermented fish), spicy dressing

Spicy blanched fresh squid salad with fermented fish sauce

Spicy blanched fresh squid salad (no fermented fish)

Spicy shrimp salad (two styles: fresh and cooked) in one dish, with fermented fish sauce

Spicy shrimp salad (two styles: fresh and cooked) (no fermented fish)

Blanched cockle salad with fermented fish sauce

Spicy blanched cockle salad (no fermented fish)

Spicy fresh oyster salad with fermented fish

Spicy fresh oyster salad (no fermented fish), often topped with fried shallots

Spicy salad with 3 types of eggs (e.g., salted egg, century egg, boiled egg, or fish roe) with fermented fish sauce

Spicy salad with 3 types of eggs (no fermented fish)

Spicy salad with crispy chicken feet and fermented fish sauce

Spicy chicken feet salad (no fermented fish)

Spicy pork sausage salad with fermented fish

Spicy pork sausage salad (no fermented fish)

Spicy sausage salad with fermented fish

Spicy sausage salad (no fermented fish)

Spicy meatball salad with fermented fish

Spicy meatball salad (no fermented fish)

Spicy century egg salad with fermented fish

Spicy century egg salad (no fermented fish)

Spicy mixed salad with cockles and fresh shrimp, with fermented fish sauce

Spicy fresh shrimp salad with fermented fish

Spicy glass noodle salad (algae extract), crispy, with seafood

Spicy glass noodle salad with seafood, shrimp, and squid

Spicy soft and chewy glass noodle salad with seafood

Spicy instant noodle salad with seafood

Spicy salad with vermicelli and fermented fish sauce, packed with seafood

Spicy salad with vermicelli, cooked catfish (deboned), and fermented fish sauce

Spicy salad with vermicelli, cooked catfish (deboned), and fried mackerel

Spicy salad with vermicelli, fermented fish sauce, and pork sausage

Spicy salad with vermicelli and fermented fish sauce, served with boiled egg

Fresh shrimp marinated in Korean soy sauce, sweet and savory taste, served with seaweed and seafood dipping sauce

Perfectly grilled beef, charcoal-grilled aroma, served with 'Jaew' dipping sauce

Grilled 'Suea Rong Hai' (flank steak), meat with interspersed fat, very fragrant and fatty when grilled

Grilled short rib meat, tender and flavorful

Grilled beef liver, cooked to perfection, not tough

Mixed grilled beef and beef offal

Grilled pork neck with less fat, for those who don't like fat

Crispy grilled pork intestines, not tough, fragrant and delicious

Grilled pork tongue, crispy and chewy texture

Grilled pork udder, soft and bouncy texture, fragrant and rich

Charcoal-grilled marinated pork neck, tender and juicy

Grilled pork kidney

Mixed grilled pork and pork offal

Salt-grilled whole catfish, charcoal-grilled aroma

Marinated grilled chicken thigh, crispy skin, tender meat

Fried pork larb balls, crispy outside, soft inside, spicy taste

Fried beef larb balls

Crispy fried catfish seasoned as 'Larb'

Large fried pork sausage slices

Fried pork sausage pieces, enjoyable as a snack

Fried dried pork, salty and rich, eaten with sticky rice

Fried dried beef, not tough, rich flavor

Crispy fried duck's bill, sweet and salty seasoning

Crispy fried chicken with herbs, such as lemongrass and kaffir lime leaves

Salted fried chicken, perfectly salty

Fried young pork ribแหนม (fermented pork), sour, salty, and rich

Fish sauce fried pork belly, crispy outside, tender inside

Fried pork intestines with garlic, fragrant with fried garlic

Crispy fried chicken wings

Fried pork neck with garlic, tender meat

Marinated fried pork neck

Fried pork neck

Large crispy fried chicken drumsticks

Fried chicken thigh, juicy meat, crispy skin

Chicken breast coated in batter or fried with herbs

Fried meatballs with gooey cheese filling, crispy fried

Mixed fried meatballs, served with dipping sauce