Raan Lom Choy

Whole sea bass, deep-fried until golden and crispy, topped with a savory and sweet fish sauce dressing. Crispy on the outside, tender on the inside. Served with seafood dipping sauce or mango salad.

Crispy fried snakehead fish tossed with a variety of herbal ingredients and a spicy salad dressing, including lemongrass, shallots, chili, and lime. Offers a crunchy texture and herbal aroma.

Crispy fried ruby fish, topped with various crispy fried herbs, drizzled with a delicious sauce. Fragrant with Thai spices and herbs.

Steamed sea bass in a spicy broth, fragrant with lime, chili, and garlic. Sour, spicy, and intensely flavorful. The tender, sweet fish meat is soothing to the throat.

Fresh prawns baked with glass noodles in a clay pot. Seasoned with sauce and spices, fragrant with coriander root, garlic, pepper, and ginger. The chewy glass noodles absorb the flavors.