Raan Laab P' Noi

Minced pork stir-fried and seasoned with fish sauce, lime, chili powder, and roasted rice. Spicy, sour, salty, with a fragrant roasted rice aroma.

Minced Beef seasoned with Isaan Larb spices, roasted rice, and chili powder. Rich flavor, fragrant with herbs.

Minced Duck seasoned with Larb spices. Fragrant with herbs and roasted rice. Uniquely spicy flavor.

Finely chopped grilled catfish, seasoned with larb spices. Rich and mellow flavor.

Boiled glass noodles seasoned with Larb spices and minced pork. Easy to eat, perfectly sour and spicy.

Tripe (Beef Intestine) seasoned with Larb. Crispy and chewy. Spicy flavor.

Boiled Squid seasoned with Larb. Chewy texture, spicy flavor.

Boiled fresh shrimp seasoned with larb spices. Fragrant with roasted rice, intensely sour and spicy.

Minced pork or beef shaped into balls and deep-fried until crispy outside and tender inside, fragrant with herbs.

Minced pork stir-fried and seasoned with fish sauce, lime, chili powder, and roasted rice, with fresh blood. Sweet flavor of fresh meat and spicy (raw dish).

Minced pork stir-fried and seasoned like Koi Salad. Slightly bitter from the bile or spicy according to the recipe.

Minced raw beef seasoned with larb spices and fresh blood. A popular Isaan dish with natural sweetness from the beef (raw dish).

Minced beef stir-fried and seasoned like Koi Salad. Rich flavor, fragrant with roasted rice.

Grilled pork slices, seasoned with fish sauce, lime, chili powder, and roasted rice. Spicy flavor, fragrant with grilled pork.

Grilled Beef with a little fat, seasoned like Nam Tok. Rich, spicy, sour, and salty flavor.

Tender grilled pork neck with fat, prepared as Nam Tok. Mellow flavor, rich and fragrant.

Tender stewed beef offal, seasoned like Nam Tok. Spicy and flavorful, infused with taste.

Lightly boiled pork liver, seasoned with larb spices. Tender, sweet, juicy liver with a spicy flavor.

Pork Salad with herbs like lemongrass, kaffir lime leaves, and chili paste. Sour, sweet, spicy, and fragrant with herbs.

Beef Salad with Lemongrass and Chili Paste. Rich flavor, fragrant with fresh herbs.

Boiled fresh shrimp mixed with chili paste and herbs. Zesty flavor.

Boiled fresh squid salad with herbs. Zesty and spicy flavor.

Minced soft pork bones, seasoned like Nam Tok. Crispy and enjoyable to chew.

Raw beef and offal, cut into bite-sized pieces, served with bitter Jaew dipping sauce (raw dish).

Beef shank with tendon, blanched and seasoned like Nam Tok. Crispy and flavorful.

Boiled Clams mixed with spicy dressing, herbs, and fresh chilies.

Small crispy fish salad with mango or other ingredients. Sweet, sour, salty, and crispy.

Century Egg with Spicy and Sour Dressing and Pickled Ginger. Salty and creamy, balanced by spicy and sour.

Boiled glass noodles with minced pork and seafood. Mellow flavor, easy to eat.

Crispy Tripe with Spicy Dressing.

Sweet and sour salad with salted egg. A good combination of creamy and salty.

Rice noodles mixed with dressing, served with mackerel or pork sausage. Flavored with fermented fish sauce (if available) or Thai dressing.

Boiled instant noodles mixed with various ingredients. Spicy flavor.

Spicy Pork Neck Salad. Choose grilled or boiled.

Pork Neck Salad. Crispy and creamy. Choose grilled or boiled.

Beef Salad. Spicy flavor. Choose cooked or grilled.

Boiled fresh squid salad with kaffir lime and onion. Sour and spicy flavor.

Crispy Intestines, seasoned with spicy dressing. Fun to chew.

Fluffy crispy fried catfish, seasoned with a sweet and sour mango dressing.

Tender stewed chicken feet, seasoned with spicy dressing. Fun to suck.

Seafood Salad with Crispy Battered Mushrooms. Varied textures.

Crispy battered enoki or oyster mushrooms, topped with dressing.

Pork Sausage Salad. Spicy and delicious.

Spicy Shrimp Salad. Choose fresh, sweet shrimp or boiled shrimp.

Mixed Salad with Minced Pork, Pork Sausage, Seafood, and Glass Noodles

Raw Horse Crab marinated in fish sauce or boiled, mixed with mango and herbs. Spicy flavor.

Shredded green mango salad with crispy fish and peanuts. Zesty flavor.

Salad with Salted Crab (River Crab). Salty, creamy, and rich flavor.

Lao Rice Noodle Salad with Fermented Fish Sauce. Rich and satisfying flavor.

Papaya Salad with Fermented Crab. Sour and salty flavor, fragrant with crab.

Authentic Isaan Papaya Salad with cooked fermented fish sauce and salted crab. Rich and flavorful.

Papaya Salad without fermented fish sauce, with peanuts and dried shrimp. Sweet and sour, easy to eat.

Thai Papaya Salad with Fermented Crab. Salty and creamy flavor from the crab mixed with sweet and sour.

Isaan Papaya Salad with concentrated fermented fish sauce. Authentic spicy flavor.

Rice noodles mixed with fermented fish sauce papaya salad. Well-mixed and flavorful.

Cucumber Salad instead of Papaya. Crispy and refreshing. Spicy flavor.

Papaya Salad with Pickled Mussels. Unique sweet, sour, and salty flavor.

Thai Papaya Salad with Fermented Fish Sauce. Mellow flavor, with both richness and sweetness from beans.

Green Mango Salad with crispy fish or salted crab. Zesty flavor.

Young Coconut Papaya Salad. Astringent, sour, sweet, and fluffy.

Shredded boiled bamboo shoots, pounded with 'nam yaang' (fermented rice water) and fermented fish sauce. Fragrant with herbs.

Thai Papaya Salad with Salted Egg. A perfect balance of salty, sour, and sweet flavors.

Sweet Corn Salad. Crispy and sweet kernels with a delicious dressing.

Corn Salad with Salted Egg. Adds creaminess and saltiness.

Papaya Salad with Fresh Shrimp. Sweet and bouncy shrimp meat complements the dressing.

Mixed Seafood Papaya Salad with Shrimp and Squid

Papaya Salad with Fresh Horse Crab. Sweet crab meat.

Long Bean Salad. Crispy and creamy, goes well with fermented fish sauce.

Papaya Salad with Grilled Pork Neck. Mixed in the mortar.

Thai Papaya Salad with Pork Sausage. Chewy texture.

Richly flavored Papaya Salad with Bamboo Shoots, Snails, Pickled Vegetables, Rice Noodles, and Leucaena Seeds. Satisfyingly rich flavor.

Large Papaya Salad Tray with Fermented Fish Sauce and many side dishes like rice noodles, boiled eggs, and pork cracklings.

Thai Papaya Salad served on a tray with various side dishes.

Papaya Salad served with crispy battered mushrooms. Dressing served separately or mixed.

Papaya Salad with Juicy Boiled Clams. Spicy flavor.

Papaya Salad with Fermented Fish Sauce and Pork Sausage

Rice noodles pounded and seasoned with papaya salad dressing. Well-mixed and flavorful with fermented fish sauce.

Boiled Clams in Papaya Salad Dressing (no papaya). Focus on clams only.

Horse Crab Salad in Papaya Salad Dressing (no papaya). Spicy flavor.

Papaya Salad with Boiled Squid

Papaya Salad with Tender Boiled Chicken Feet. Fun to suck.

Green Banana Salad. Astringent, spicy, and flavorful. Traditional Isaan dish.

Papaya Salad with Instant Noodles instead of Papaya

Cucumber and Rice Noodle Salad. Crispy and soft, a good combination.

Papaya Salad with Fermented Fish Sauce and Salted Egg. Rich, nutty, and salty flavor.

Isaan-style hot pot. Fragrant herbal broth with Tom Yum spices. Served with seafood, fresh vegetables, and Jaew dipping sauce.

Mixed Pork and Seafood Dipping Pot Set

Mixed Beef and Seafood Dipping Pot Set

Pork Dipping Pot Set with tender marinated pork, vegetables, and glass noodles.

Beef Dipping Pot Set with marinated beef, vegetables, and glass noodles.

Side Dish: Marinated Pork for Dipping Pot

Side Dish: Marinated Beef for Dipping Pot

Extra Fresh Vegetable Set

Extra Glass Noodles

Fresh Chicken Egg

Tender stewed offal and glass noodles baked in a clay pot, seasoned with aromatic sauce and pepper.

Raw Shrimp in Fish Sauce, served with raw bitter melon and spicy seafood dipping sauce.

Boiled marinated pork with a spicy and sour dressing, served with crispy kale stems.

Boiled beef slices with spicy dressing.

Hot Steamed Sticky Rice in a Bamboo Basket

Cooked Jasmine Rice

Fresh Rice Noodles, served with papaya salad or larb.

Crispy Fried Pork Skin

Crispy fried pork fat. Fragrant and rich.

Grilled Pork Neck. Fragrant, rich, and chewy.

Charcoal-grilled marinated pork neck. Fragrant, tender, and juicy.

Grilled Marinated Pork

Grilled Marinated Beef. Fragrant with charcoal smoke.

Lightly cooked grilled pork liver. Tender and sweet.

Grilled Pork Intestine. Crispy outside, tender inside, no fishy smell.

Fried or grilled marinated duck bill. Crispy and enjoyable to chew.

Whole Charcoal-Grilled Catfish. Tender and fragrant.

Grilled Tripe. Crispy.

Koi-style seasoned beef, grilled to a sour, spicy, and smoky flavor.

Marinated Beef prepared as Koi Salad and then grilled.

Grilled Intestines. Crispy and bouncy.

Grilled Pork or Beef Tongue. Tender and chewy.

Charcoal-grilled Clams. Fragrant with the scent of the sea.

Grilled Pork Neck with a little fat. Fragrant, tender, and chewy.

Salt-Crusted Grilled Ruby Fish. Sweet and juicy meat. Served with dipping sauce.

Steamed Ruby Fish with Herbs, served with spicy Jaew dipping sauce.

Steamed Ruby Fish with Lime and Fresh Chili Sauce. Spicy flavor.

Crispy Fried Ruby Fish with a rich herbal dressing.

Crispy Fried Ruby Fish seasoned with Larb.

Salt-Crusted Grilled Nile Tilapia

Steamed Nile Tilapia with Fresh Vegetables and Jaew Dipping Sauce

Steamed Nile Tilapia with Lime Dressing

Fried Nile Tilapia with Herbal Seasoning

Fried Nile Tilapia with Larb Seasoning

Salt-Crusted Grilled River Prawn. Dense and sweet meat.

Steamed Snakehead Fish with Blanched Vegetables

Steamed Snakehead Fish with Zesty Flavor

Crispy Fried Snakehead Fish with Herbal Dressing

Crispy Fried Snakehead Fish with Isaan Larb Seasoning

Popular Thai Lager Beer. Rich flavor.

Cold Brew Beer. Smooth taste.

Clean Drinking Water

Refreshing Sparkling Soft Drink

Sparkling Soda for mixing drinks

Small Ice Bucket

Large Ice Bucket

Thai Spirits

Whisky Blend 285

Popular Thai Rum