Raan Kuay Tiew Saphan Lueang Hia Seng

Thai noodles, choose either hot clear soup or dry mixed with seasonings. Chewy noodles served with meatballs and side dishes. Well-rounded flavor.

Noodles seasoned with chili, lime, and crushed peanuts. Primarily sour and spicy flavor, with a fragrant lime aroma. Available in soup or dry.

Noodles in a pink soup made from fermented bean curd sauce. Slightly sweet and sour flavor, with a fragrant fermented bean curd aroma. Served with seafood and morning glory side dishes.

Bouncy fish balls made from pure fish meat. No fishy smell. Can be eaten as a snack or added to noodles.

Meatballs made from ground shrimp, seasoned. Fried until fragrant. Distinct shrimp flavor.

Seasoned fish cake, fried. Golden brown exterior, firm and chewy texture. Fragrant fish aroma.

Seasoned fish cake, boiled. Soft, bouncy white flesh. Savory and well-rounded flavor.

Noodle strands made entirely from ground fish meat. Similar to fish cake but in long strands. Chewy and soft, with a full fish flavor.

Pork bone soup, well-rounded flavor. Hot and sweet aroma from boiled bones.

Carbonated beverage. Refreshing, sweet, fizzy, and cooling.

Plain ice in a glass, for consumption with beverages or water.