Raan Kuay Tiew Nuea Soi Yoo Dee 7

Pork Rice Soup with mixed ingredients, in a clear, mellow broth. Perfectly cooked rice, topped with celery and crispy fried garlic. Served hot and soothing.

Rolled "Kuay Jab" noodles in a rich, dark five-spice broth. Aromatic with spices, perfectly sweet and salty. Contains pork offal and boiled eggs.

Noodles in a broth seasoned with pork blood and herbal spices, offering a rich, creamy, and aromatic flavor. Served with pork and meatballs.

Noodle soup with beef in a rich, flavorful Nam Tok broth, aromatic with beef and spices, with a unique, bold taste.

Soft and chewy fresh rice noodles in a mellow, sweet pork bone broth, often with pork sausage and crispy fried shallots.

Thick and chewy fish maw soup with a mellow taste, containing bamboo shoots and pork blood. Served hot as a snack or main dish.

Pork noodles seasoned with a spicy and sour Tom Yum flavor, with crushed roasted peanuts, lime, and chili flakes. A bold and complete taste.

Clear soup with pork blood and offal, with seaweed for added aroma. A hot, clear broth that is soothing to drink. Best enjoyed with steamed rice.

Rice soup with fresh shrimp. Sweet broth with shrimp and pork bone flavor.

Rice soup with blanched fish. Fresh, non-fishy fish. Flavorful broth, with shredded ginger for aroma.

Special menu for beef lovers. Uses crispy "Nuea Long Lai" (flank steak) and "Tua Diao An Diao" (tendon). Prepared as noodles or "Gao Lao" (soup without noodles).

Special "all-inclusive" menu with all ingredients: braised beef, fresh beef, meatballs, and special cuts, all in one bowl.

Service for preparing large pots of fish maw soup for parties or gatherings. Portion size for pot number 50.