Raan Khao Tom Somphong

Blue crab with roe, preserved in fish sauce, with a mellow salty-sweet flavor. Fresh and sweet crab meat, served with a spicy seafood dipping sauce.

Spicy salad combining the freshness of oysters, shrimp, and squid, seasoned with a potent dressing: sour, spicy, salty, sweet - a complete flavor profile.

Cockles lightly boiled, tossed with spicy herbs and dressing. Chewy texture and intense flavor.

Plump fresh oysters, seasoned as a salad with lemongrass and herbs, or with chili paste. Sweet and refreshing flavor contrasts with the dressing.

Boiled fish mixed with a delicious dressing and herbs. Tender fish meat complements the sour and spicy flavor.

Fresh squid lightly blanched, tender and crispy texture, made into a spicy salad with herbs. Zesty and satisfying.

Crispy chewy squid, made into a spicy salad with celery and onions. Pairs well.

Shrimp lightly boiled, seasoned with chili paste and finely chopped herbs. Rich flavor, fragrant with lemongrass and kaffir lime leaves.

Fresh, sweet, and bouncy shrimp salad, tossed with a spicy dressing and fresh vegetables for added crispiness.

Chewy glass noodles salad with various seafood, seasoned with a complete sour and spicy flavor.

Mixed fresh seafood including shrimp, squid, and fish, lightly boiled and made into a spicy salad, fragrant with lime and fresh chilies.

Crispy kale stems lightly blanched, made into a salad with fresh, bouncy shrimp. Perfectly sour and spicy.

Crispy young water mimosa salad with meat and chili paste dressing, with a rich and mellow flavor.

Boiled crispy pork intestine, not fishy, made into a spicy salad. A popular appetizer.

Tender and chewy stewed pork stomach, cut into pieces and made into a spicy salad with herbs. Intense flavor.

Spicy glass noodle salad, chewy noodles soaked in dressing. Choose between minced pork only or mixed seafood.

Tender and chewy fresh shiitake mushrooms, made into a sour, salty, and spicy salad, fragrant with mushrooms and dressing ingredients.

A variety of mushrooms with different textures, mixed in a salad. Mellow flavor and beneficial from mushrooms.

Crispy pork pieces, crispy skin and tender meat, tossed in a spicy dressing. The sour and spicy flavors cut through the richness.

Fluffy fried shredded catfish, served with a sweet and sour shredded mango salad. A popular dish.

Tender boiled pork pieces, topped with a spicy dressing with a sour note from fresh lime, garnished with garlic and kale stems.

Firm and chewy king oyster mushrooms, similar to meat texture, made into a spicy salad. Natural sweetness from the mushrooms.

Boiled enoki mushrooms, enjoyable to chew, made into a salad with minced pork or shrimp. A refreshing sour and spicy flavor.

Battered and fried enoki mushrooms, topped with a spicy dressing. The crispiness of the mushrooms combined with the intense flavor of the dressing.

Crispy fried pork rind salad with a sweet, sour, and salty dressing. An enjoyable snack.

Small crispy fried white fish salad with shredded mango and herbs, with a sour, salty, savory, and crispy taste.

Shrimp tom yum soup with a strong flavor, fragrant with tom yum ingredients like galangal, lemongrass, and kaffir lime leaves. Available in creamy or clear broth.

Fresh, large squid tom yum soup, with a strong sour and spicy broth. The squid is tender and not chewy.

Fresh sweet fish tom yum soup, with a rich tom yum broth, fragrant with herbs. Helps eliminate fishiness.

Tom yum soup with fish head, containing fatty meat and cartilage. Suitable for those who enjoy gnawing. The soup has a strong flavor.

Firm snakehead fish tom yum soup, not fishy, seasoned with dried chilies and herbs with a true Thai spicy flavor.

Spicy tom yum snakehead fish head, with varied textures from the head and cheeks.

Fresh mixed seafood including shrimp, squid, and fish in a spicy tom yum soup. Generous ingredients fill the bowl.

Tender chicken tom yum soup, with a sour, salty, and spicy flavor, fragrant with lemongrass and kaffir lime leaves. Soothing to drink.

Pork pieces or minced pork tom yum soup, with a rich broth and mellow flavor. Easy to eat.

A simple yet delicious dish. Canned fish made into tom yum soup, with a rich flavor, sweet and sour from tomato sauce mixed with tom yum ingredients.

Vegetarian tom yum soup (if no fish sauce used). Various mushrooms simmered in herbal broth. Sweet from mushroom broth and spicy from tom yum ingredients.

Clear tom yum soup with mixed seafood, with a strong sour and spicy flavor, fragrant with basil and fresh chilies.

Chicken feet stewed until tender and melt-in-your-mouth, seasoned with fresh chili and lime, with a zesty, tangy flavor.

Large pork ribs stewed until tender, enjoyable to gnaw. The broth is spicy and satisfying, topped with bird's eye chilies and cilantro.

Tom-klong soup with a fragrant aroma of grilled fish and dried chili, with tender pork ribs that are crispy to chew. Sour taste followed by salty.

Crispy fried gourami fish simmered in tom-klong soup, fragrant with roasted herbs, with a mellow flavor.

Fragrant grilled catfish simmered in a spicy herbal broth, with a faint smoky aroma from grilling the fish.

Fresh, bouncy shrimp in a spicy tom-klong soup, fragrant with roasted dried chilies and shallots.

Fresh, sweet white sea bass, pairs well with a flavorful tom-klong soup.

Firm snakehead fish tom-klong soup, with a rich flavor and fragrant with roasted herbs.

Tom-klong chicken soup with a strong flavor, fragrant with spices. A hot soup that is soothing to drink.

Tender baby pork ribs stewed in a spicy clear broth, with roasted chili powder and fragrant roasted rice powder in Isaan style.

Jungle curry with a very spicy flavor, containing chewy wild boar skin and many local herbs. No coconut milk.

Frog jungle curry with firm meat, with a spicy flavor that is rich in jungle curry paste, with fingerroot and young peppercorns to eliminate gaminess.

Chicken jungle curry with a spicy flavor, fragrant with herbs like fingerroot, young peppercorns, and holy basil.

Fresh shrimp jungle curry, with a genuinely Thai spicy flavor. The soup is clear but rich with curry paste.

Jungle curry with grilled catfish, the fish has a smoky aroma that pairs well with the spicy jungle curry.

Sour curry with a mellow sweet and sour flavor, with thick pieces of fried cha-om omelet and fresh shrimp. Delicious with hot rice.

Chicken stir-fried with rich red curry paste, fragrant with curry spices, with long beans and kaffir lime leaves.

Chicken stir-fried with holy basil, with a spicy flavor, fresh chilies, and fragrant holy basil leaves. Perfectly salty and spicy.

Chicken stir-fried with cashew nuts, with a mellow sweet and salty flavor, and the crispy, nutty texture of cashews.

Crispy pork stir-fried with red curry paste until well-coated, with a rich, crispy, and delicious flavor.

Crispy pork stir-fried with chili paste, with a perfectly sweet and spicy flavor, fragrant with chili paste.

Crispy pork stir-fried with chili, salt, and minced garlic, with a salty, spicy, and pan-fragrant flavor. Enjoyable to eat.

Chewy wild boar skin stir-fried with plenty of herbs like fingerroot and young peppercorns. Intensely spicy flavor.

Chewy wild boar skin stir-fried with plenty of herbs like fingerroot and young peppercorns. Intensely spicy flavor.

Tender minced pork stir-fried with holy basil, with an authentic Thai flavor, fragrant with holy basil and chili.

Pork pieces stir-fried with shredded ginger and wood ear mushrooms. Spicy flavor from ginger, helps relieve gas and stimulates appetite.

Pork pieces stir-fried with bell peppers and chili peppers. Mellow flavor, not too spicy.

Pork pieces stir-fried with soy sauce, sweet and salty flavor, fragrant with pan-searing. Suitable for children.

Stir-fried jute leaves with garlic, with a slightly bitter, unique flavor. Pairs very well with hot congee.

Stir-fried jute leaves with minced pork, adding deliciousness and protein. The sweetness of pork balances the bitterness of jute leaves.

Stir-fried jute leaves with minced shrimp, with the bouncy texture of shrimp mixed with the tenderness of jute leaves.

Chicken stir-fried with shredded ginger, with a mellow flavor and ginger aroma. Soothing for the stomach.

Soft egg tofu, lightly fried until golden, stir-fried with minced pork in a mellow sauce. An easy-to-eat dish for everyone.

Pork pieces stir-fried with sweet and sour sauce, with pineapple, cucumber, and tomatoes. A refreshing, complete flavor.

Dry stir-fried minced pork with holy basil, intensely flavored, fragrant with holy basil leaves. A popular, go-to delicious dish.

Crispy fried preserved egg stir-fried with spicy basil sauce, topped with crispy fried basil leaves for added crunch.

Tender stewed duck meat stir-fried with red curry paste, with a rich flavor that penetrates the duck meat, fragrant with curry spices.

Stewed duck meat stir-fried with spicy herbs. Choose between spicy Pad Cha or aromatic Pad Khi Mao.

Stewed duck stir-fried with holy basil, combining the aroma of phalo with the spiciness of basil.

Salty duck egg yolks stir-fried with red curry paste, with a rich, fragrant, savory, and spicy flavor.

Salty duck egg yolks stir-fried with minced pork, with a savory and rich flavor that is enjoyable to eat with rice or congee.

Minced pork stir-fried with finely chopped preserved plums, with a salty, fragrant, and rich flavor. A popular dish with congee.

Tender phalo intestine stir-fried with pickled mustard greens (Giam Chai), with a sour and salty flavor that cuts through richness.

Tender stewed pork stomach stir-fried with pickled mustard greens, crispy and mellow.

Crispy pork intestine stir-fried with pickled mustard greens, with a perfectly sour and salty flavor.

Pork intestine stir-fried with rich chili paste, sweet, spicy, and fragrant.

Crispy fried dried fish maw, stir-fried and seasoned. An enjoyable snack or appetizer.

Fish maw stir-fried in Chinese style, with egg, bean sprouts, and spring onions. Mellow flavor, fragrant with pan-searing.

Sweet shredded preserved radish stir-fried with egg, with a sweet and salty flavor that is easy to eat. Children like it.

Grouper fillet, fried until crispy outside and tender inside, tossed with fried garlic and fragrant pepper.

Fried shrimp with garlic, savory and rich flavor, fragrant with fried garlic. Edible whole.

Fried pork intestine with garlic, crispy and chewy, with pepper aroma

Fried frog with garlic, with a texture similar to chicken but firmer, fragrant with herbs.

Marinated pork ribs fried with garlic, meat falls off the bone, fragrant and delicious.

Fried squid rings with garlic, bouncy and chewy texture, fragrant with garlic and pepper.

Crispy pork stir-fried with garlic and pepper, enhancing the aroma of the crispy pork. Irresistibly enjoyable.

Marinated pork or chicken stir-fried with garlic sauce, with a mellow flavor and fragrant fried garlic.

Plain fried crispy pork, served with sweet soy sauce or Jaew dipping sauce. Crispy and delicious in every bite.

Rich phalo intestine, fried until the outside is crispy but the inside remains soft, fragrant with phalo spices.

Sour and salty pork ribแหนม (fermented pork) fried until golden brown, served with sliced ginger and bird's eye chilies.

Tiny crispy fried small fish, enjoyable to chew, high in calcium.

Crispy fried sun-dried gourami fish, with delicious, perfectly salty meat. Best eaten with congee.

Fragrant fried salted fish, topped with herbs, shallots, and bird's eye chilies. Squeeze lime to cut the saltiness.

Fried dried marinated pork, tender and chewy, with a mellow sweet and salty flavor.

Crispy battered small fish, enjoyable to snack on or eat with congee.

Whole crispy fried "Bua Nun" fish, with sweet and fresh fish meat, served with a delicious dipping sauce.