Raan Khao Tom Mao Se

Spicy Tom Yum Goong. Full of flavors: spicy, sour, salty, and fragrant with herbs like lemongrass, kaffir lime leaves, and galangal. Choose between a creamy version with fresh milk or a clear, light broth. Pairs perfectly with hot jasmine rice.

Mixed seafood Tom Yum soup. Contains shrimp, squid, and fish. Rich and spicy flavor, fragrant with Thai herbs.

Fresh sea bass Tom Yum soup. Sweet, tender, and not fishy, with a spicy broth.

Tom Yum soup with wild snakehead fish. Firm fish, rich herbal broth.

Spicy clear soup with crunchy soft pork ribs, seasoned with chili powder and roasted rice, garnished with culantro.

Local curry, spicy and fragrant with grilled fish and dried chilies. Contains crispy gourami fish for texture and savory flavor.

Sour curry with a sweet aftertaste. Rich with curry paste, containing fresh shrimp and various vegetables.

Rich sour curry with cha-om omelet pieces, which absorb the soup well. Served with fresh shrimp.

Whole deep-fried crispy snakehead fish, topped with various crispy fried herbs and a spicy dressing.

Half sea bass, deep-fried until golden brown, topped with a sweet and salty fish sauce. Served with a sour mango salad to cut through the richness.

Fresh sea bass steamed in seasoned soy sauce, fragrant with ginger and spring onions. Well-balanced and easy to eat.

Steamed sea bass topped with a spicy, sour, and hot dressing, fragrant with garlic and fresh lime.

Sea bass seasoned with preserved plums, offering a unique sour and salty taste, fragrant with ginger.

Sour curry served in a hot pot with a large deep-fried snakehead fish, water mimosa, and various vegetables. Rich flavor.

Marinated pork intestine, deep-fried until crispy outside and tender inside, fragrant with fried garlic.

Marinated pork, fried with garlic and pepper. Salty, savory, and fragrant with spices. Served with chili sauce.

Dried marinated pork, deep-fried. Rich flavor, chewy, great as a snack.

Dried marinated beef, deep-fried. Sweet and savory, with a chewy texture.

Deep-fried Chinese pork sausage, fragrant and sweet. Delicious as a snack or with rice soup.

Crispy fried duck's beak, marinated with spices. Crispy and enjoyable.

Deep-fried deboned chicken tendons. Chewy and crispy, served with sweet chili sauce.

Thinly sliced, deep-fried processed pork. Sweet and crispy.

Minced pork larb, formed into balls and deep-fried until crispy outside and juicy inside, fragrant with roasted rice and larb herbs.

Fresh morning glory stir-fried quickly over high heat, seasoned with fermented soybean paste, chili, and garlic. Salty and spicy, with crisp vegetables.

Young water mimosa stir-fried over high heat. Intensely seasoned, with a wok-hei aroma.

Stir-fried broccoli with fresh shrimp in oyster sauce. Well-balanced flavor, crisp and fresh vegetables.

Tender asparagus stir-fried with fresh, bouncy shrimp, seasoned with oyster sauce.

Stir-fried mixed seasonal vegetables. Well-seasoned and healthy.

Young kale stems stir-fried over high heat, with a wok-hei aroma. Savory from fermented soybean paste.

Crispy fresh kale stir-fried with oyster sauce. Rich flavor.

Kale stir-fried with large pieces of crispy pork, seasoned with chili and garlic. A popular dish.

Morning glory stir-fried with chili and crispy pork. Adds flavor and texture.

Water mimosa stir-fried with crispy pork in fiery red sauce. Intense flavor, fragrant and rich.

Crispy pork stir-fried with red curry paste and long beans. Spicy and fragrant with curry paste.

Crispy pork stir-fried with sweet chili paste. Sweet, spicy, and well-balanced.

Mixed seafood stir-fried with Thai herbs such as fingerroot, young peppercorns, and chili peppers. Spicy and fragrant with herbs.

Seafood stir-fried with curry powder, egg, and celery. Fragrant, rich, and smooth.

Seafood stir-fried in sweet and sour sauce with cucumber, pineapple, and tomatoes. Suitable for both children and adults.

Fresh squid stir-fried with salted egg sauce. Savory and rich with egg yolk.

Chicken stir-fried with cashew nuts, dried chilies, and seasoning sauce. Well-balanced flavor with a crunchy texture.

Deep-fried preserved egg topped with stir-fried minced pork with holy basil, garnished with crispy fried holy basil leaves. Intense flavor.

Deep-fried egg tofu topped with minced pork sauce stir-fried with carrots, baby corn, and shiitake mushrooms. Well-balanced flavor.

Minced pork stir-fried with preserved olives. Salty, savory, fragrant with fried garlic. Pairs well with rice soup.

Minced frog stir-fried with red curry paste, fingerroot, and young peppercorns. Intensely spicy.

Frog stir-fried with herbs and fresh chilies. Intense, spicy flavor, fragrant with holy basil.

Stir-fried clams with chili paste and holy basil. Sweet, salty, spicy, and fragrant with basil.

Plump white bean sprouts stir-fried over high heat with minced pork or pork blood. Light and easy to eat.

Young chayote shoots stir-fried with oyster sauce. Crispy texture, well-balanced flavor.

Sea bass pieces stir-fried with spicy herbs and chili paste. Spicy and fragrant with fingerroot.

Sea bass stir-fried with black pepper sauce. Fragrant with pepper, rich flavor.

Sea bass stir-fried with red curry paste and long beans. Spicy and fragrant with curry paste.

Snakehead fish stir-fried with black pepper sauce. Spicy and fragrant with pepper.

Snakehead fish stir-fried with Thai herbs. Intense flavor, effectively removes fishiness.

Snakehead fish stir-fried with celery and ginger, seasoned with fermented soybean paste. Fragrant with celery.

White chives stir-fried with crispy pork. Sweet flavor from the vegetables, crispy from the pork.

White chives stir-fried with minced pork. Well-seasoned and easy to eat.

Stir-fried white chives with crispy pork and deep-fried egg tofu. Generous ingredients, good flavor.

Stir-fried white chives with minced pork and egg tofu. Mild flavor, suitable for everyone.

Spicy salad poured over preserved egg, with shallots, celery, and fresh bird's eye chilies.

Creamy salted egg yolk salad with Thai dressing ingredients. Sour and spicy dressing cuts through the richness of the egg yolk.

Crispy fried egg slices, tossed with a spicy dressing, minced pork, and various vegetables.

Rich and creamy salted egg yolk salad. Intense flavor.

Thinly sliced deep-fried Chinese sausage salad with cucumber, onion, and a sweet, sour, and spicy dressing.

Salad with large, chewy dried shrimp. Sour, spicy, and fragrant with salad ingredients.

Seasoned pickled lettuce salad with sliced chilies, garlic, and lime. Delicious with rice soup.

Pickled lettuce salad with salted egg, adding richness and texture.

A salad combining chewy dried shrimp and creamy salted egg in a spicy dressing.

Crispy fried gourami fish, meat removed, tossed with green mango or other salad ingredients. Crispy and delicious.

Crispy and bouncy blanched pork intestine salad with fresh chili dressing. Spicy and zesty.

Deep-fried pork intestine salad. Crispy texture with a zesty dressing.

Salad with various ingredients including pork roll, sausage, minced pork, and seafood. A complete dish in one.

Chewy glass noodles salad with seafood and minced pork. Flavors are well-infused.

Glass noodle salad with fresh shrimp and squid. Sour, spicy, and refreshing.

Firm pork roll slices, tossed with a spicy dressing and various vegetables.

Deboned chicken feet, chewy and crispy, tossed with a spicy dressing. A popular appetizer.

Blanched instant noodle salad with minced pork and spicy seasonings.

Crispy fried pork sheet salad. The dressing soaks into the pork sheets, making it crispy and delicious.

Blanched cockles, tossed with lemongrass and fresh chilies. Sweet cockle meat, spicy herbal dressing.

Canned fish salad with shallots, lemongrass, and bird's eye chilies, adding fragrance and flavor.

Blanched fresh shrimp salad with finely sliced lemongrass, shallots, and cashew nuts. Fragrant with herbs.

Crispy blanched kale stems, tossed with fresh shrimp and minced pork. Sweet and sour, easy to eat.

Tender blanched pork slices topped with a spicy seafood dressing, served with crispy chilled kale stems.

Popular Thai lager beer. Unique rich flavor.

Special edition Chang Beer celebrating its 25th anniversary. Smoother taste than the regular version.

German-style lager beer. Made from quality malt. Smooth and aromatic taste.

Thai lager beer. Easy to drink, smooth taste, suitable for all dishes.

Premium Thai lager beer. Unique flavor from quality hops.

Premium world-class lager beer. Refreshing taste with a unique aroma.

Popular Thai spirit blend. Large bottle.

Popular Thai spirit blend. Flat bottle, portable.

Regency Thai brandy. Flat bottle, smooth taste, aged in oak barrels.

Regency Thai brandy. Large round bottle, suitable for parties.

Premium blended spirit. Smooth, easy to drink, mixes well with various mixers.

Clean bottled drinking water. Available in small and large bottles.

Lime-flavored carbonated drink. Sweet, sour, and refreshing (Sprite).

Instant iced tea with lemon flavor. Sweet and sour.

Ready-to-drink green tea

Cola-flavored carbonated drink. Refreshingly fizzy.