Raan Khao Kha Mu Song Wat (Tha Nam Sawatdi)

Small Stewed Pork Leg Rice. Tender pork leg simmered in a savory, aromatic broth infused with spices, served over hot jasmine rice. Accompanied by pickled mustard greens and a zesty dipping sauce.

Regular Stewed Pork Leg Rice. Tender, juicy pork simmered in a well-balanced sweet and savory stewed broth. Served with jasmine rice and side vegetables.

Special Stewed Pork Leg Rice. Generous portion of pork and rice, perfect for a hearty meal. The pork is melt-in-your-mouth tender.

Kha Khaki Rice, or the pig's trotters with extra tendon and skin. Offers a crispy yet chewy texture, enjoyable to eat, with an aromatic stewed flavor.

Stewed Pork Leg served as a side dish. Pork and skin are simmered until tender in a rich broth. Ideal for ordering with jasmine rice.

Large Stewed Pork Leg (Whole Leg). A generous portion with meat, skin, and tendon. Perfect for group or family dining. Rich, deep flavor infused into the meat.

Freshly cooked jasmine rice. Fluffy and soft grains, perfect for pairing with stewed pork leg or other side dishes.

Boiled duck or chicken egg, often simmered in stewed broth until the egg white changes color and becomes flavorful and creamy. Pairs perfectly with stewed pork leg.