Raan Khao Kha Mu Hia Eua Kuay Tiao Mu Tun Kuay Jab

Steamed rice served with tender, slow-cooked braised pork leg in a savory-sweet, mellow broth with aromatic Chinese spices. Usually eaten with pickled mustard greens, blanched kale, and a spicy dipping sauce.

Noodles in a rich, dark broth with tender braised pork and Chinese medicinal herbs, offering an aromatic and mellow flavor.

Soft rolled noodles in a clear, peppery broth with crispy pork and various offal such as liver and intestines.

A clear soup with pork blood cubes, minced pork, and pork offal. It has a refreshing, mellow taste and is popularly eaten with hot steamed rice for breakfast.