Raan Khao Gaeng Khun Ya

Spicy stir-fried basil with a fragrant aroma of basil leaves, chili, and garlic. Savory and spicy flavor. Served with jasmine rice and a fried egg.

Thai-style Sukiyaki. Contains glass noodles, water spinach, napa cabbage, and egg. Seasoned with a special fermented bean curd dipping sauce. Sour, sweet, and spicy flavor. Available in soup or dry versions.

Meat stir-fried with garlic and pepper sauce. Savory and sweet flavor, with a fragrant aroma of fried garlic. Served with jasmine rice and a fried egg.

Meat stir-fried with chili paste. Rich flavor, sweet with a salty aftertaste and a hint of spice. Has a fragrant chili oil aroma. Served with a fried egg.

Traditional iced black coffee made from roasted coffee beans mixed with grains. Rich flavor, sweet, and uniquely aromatic.

Intensely orange Thai tea brewed without milk. Sweetened and served with ice. Fragrant, sweet, and refreshing tea flavor, excellent for quenching thirst.

Thai dessert made from glutinous rice flour wrapped in banana leaves in a triangular shape. Chewy texture. Has a savory filling (green beans stir-fried with pepper) or a sweet filling (coconut stir-fried with sugar).

Chinese New Year dessert made from glutinous rice flour steamed in dried banana leaf cups. Sweet flavor, chewy texture. Black color is made from black glutinous rice flour.

Special Khanom Kheng with added coconut filling for extra fragrance and richness. Sweet dough with a pleasant chewiness. Contains chewy coconut pieces.

Traditional baked dessert. Light and fluffy sponge-like cake. Sweet flavor with the aroma of egg and butter. Crispy on the outside, slightly soft on the inside. Pairs well with tea or coffee.