Raan Khao Gaeng Jae Jook

Hot steamed rice served with a variety of pre-cooked dishes, including curries, stir-fries, and fried items.

Popular dish: Stir-fried meat with holy basil, chili, and garlic, with a spicy flavor and fragrant aroma of basil.

Stir-fried meat with red curry paste and long beans, with a rich flavor, fragrant with curry paste and herbs.

Meat stir-fried with chili paste, with a mellow flavor, sweet, salty, and slightly spicy.

Spicy stir-fry with Thai herbs such as krachai, young peppercorns, and kaffir lime leaves, with a pungent aroma of spices.

Steamed rice stir-fried in a hot wok with egg and meat, seasoned with sauce, giving a fragrant aroma of stir-frying.

Stir-fried fresh seasonal vegetables seasoned with oyster sauce and garlic, with a mellow sweet and salty flavor.

Noodles topped with a thick, well-seasoned gravy, with Chinese broccoli and meat, with a mild flavor.

Wide rice noodles stir-fried with sweet dark soy sauce, egg, and Chinese broccoli, with a fragrant wok aroma and a mellow taste.

Thai-style stir-fried noodles seasoned with tamarind paste, palm sugar, and fish sauce, with a balanced sour, sweet, and salty taste.

Thai-style sukiyaki with water spinach, glass noodles, and meat, topped with a delicious fermented tofu sukiyaki sauce.

Spicy curry, sour, spicy, fragrant with herbs like galangal, lemongrass, kaffir lime leaves, refreshing to drink.

Clear soup curry, light flavor, not spicy, often with tofu, minced pork, and napa cabbage, suitable for relieving spiciness.

Spicy curry without coconut milk, emphasizing curry paste and wild herbs, with a intensely spicy flavor.

Salad dishes with a strong flavor, sour, spicy, salty, sweet, and balanced, with meat and herbal vegetables.

Seasoned beaten chicken eggs, fried in hot oil until golden and fluffy, crispy outside and soft inside, served with hot steamed rice.

Chicken eggs fried in hot oil, crispy whites, yolks cooked to preference.

Pork belly that has been boiled, dried, and fried until the skin is crispy and puffy, with tender and juicy meat.

Crispy fried catfish pieces, often stir-fried with spicy curry paste, with a rich and intense flavor.

Spicy salad with fresh fermented pork sausage, pork skin, shredded ginger, fried chili, and peanuts, with a refreshing sour and spicy taste.