Raan Kha Mu Chakraphat Phra Nakhon

Lean pork knuckle rice, stewed until tender in a mellow braising liquid, aromatic with spices. The meat is firm with no fat, perfect with our delicious dipping sauce.

Pork knuckle rice with carefully selected lean meat, stewed until tender and infused with rich, aromatic braising liquid.

Pork knuckle rice with a mix of tender meat and chewy skin, stewed in a mellow braising liquid, offering a variety of textures in every bite.

Stewed pork skin rice only - For those who love the soft, melt-in-your-mouth texture of tender stewed pork skin.

Trotter rice (pig's feet) with abundant tendon and skin, offering a chewy yet tender texture that melts in your mouth after being stewed until soft.

Stewed pork intestine rice - Pork intestines that have been thoroughly cleaned and stewed until tender, without any gamey smell. Sweet and savory flavor infused into the meat.

Pork knuckle rice with trotters - A combination of tender meat, skin, and chewy tendon in one dish.

Pork knuckle rice served with stewed pork intestines, offering a combination of tender meat, bouncy skin, and chewy intestines, all infused with aromatic spices.

Trotter and stewed pork intestine rice - For those who enjoy tendon and offal, stewed until tender and rich in flavor.

Mixed pork knuckle rice - Includes meat, skin, and pork tendon. A complete and delicious dish in one serving.

Emperor's Special Rice - Includes pork knuckle meat, trotters, and stewed intestines. A satisfying dish with all the delicious parts of the pork knuckle.

Tender stewed pork knuckle with meat and skin, stir-fried with a rich holy basil sauce, fragrant with basil leaves and fresh chilies, with a spicy kick to cut through richness.

Lean pork knuckle stir-fried with holy basil, intensely spicy and flavorful with holy basil. Ideal for those who prefer lean meat and bold flavors.

Chewy stewed pork intestines stir-fried with holy basil, offering a crunchy texture of the intestines combined with the spicy flavor of the stir-fry.

Spicy stewed pork intestines (Hell) - A signature dish for those who love intense spiciness.

Stewed pork intestines, fried or stir-fried with garlic. Fragrant with crispy fried garlic, with a mellow salty and savory flavor.

Boiled eggs stewed in braising liquid until the whites turn light brown, infused with flavor and aromatic spices.

Cooked jasmine rice, soft grains, fragrant. Perfect to enjoy with pork knuckle or other rice dishes.

Delicious pork knuckle dipping sauce, sour and spicy to cut through richness and enhance the meal's flavor.

Fresh bird's eye chilies and garlic, served as a side to complement the pork knuckle, cut through richness and add spiciness.

Whole stewed pork knuckle - Stewed until tender and flavorful. Ideal for sharing among many or for banquets.