Raan Kata Dang Katang Ma

Stir-fried mixed vegetables seasoned with soy sauce and oyster sauce. Well-balanced savory and sweet flavor. Best enjoyed with hot steamed rice.

Fresh asparagus stir-fried with tender prawns. Seasoned with sauce. Salty flavor, fragrant with wok hei, crunchy asparagus.

Chicken or pork stir-fried with basil leaves, chili, and garlic. Intense, hot flavor, fragrant with herbs. A popular Thai dish.

Chicken stir-fried with cashew nuts, dried chilies, and various vegetables. Seasoned with a rich sauce. Sweet, salty, and savory flavor, not too spicy.

Fresh Chinese morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste. Slightly salty and spicy flavor, crispy and delicious vegetables, fragrant with wok hei.

Fresh prawns stir-fried with chili paste and herbs. Sweet and slightly salty and spicy flavor, rich with chili paste.

Spicy glass noodle salad with seafood such as prawns and squid. Seasoned with sour, spicy, salty, and sweet flavors. A refreshing appetizer.

Fresh prawns marinated in seasoned fish sauce. Served with a spicy seafood dipping sauce and side vegetables. Sweet and crispy prawn meat. Enjoy with the zesty dipping sauce.

Mild-flavored clear soup with egg tofu, minced pork, and napa cabbage. Light flavor, easy to drink. Suitable for children or those who prefer less spicy food.

Flavorful rice soup. You can choose your preferred meat. Delicious broth, fragrant with fried garlic and pepper.

Green curry with chicken, eggplant, and basil. Sweet, savory, and salty flavor, spicy from the green curry paste, fragrant with herbs.

Spicy curry with bamboo shoots and chicken. The curry has a rich, hot flavor from the curry paste and herbs. Bamboo shoots add a crunchy texture.

Wide rice noodles stir-fried with egg, Chinese broccoli, and meat. Seasoned with dark soy sauce. Sweet and salty flavor, fragrant with wok hei, chewy and soft noodles.

Wide rice noodles stir-fried in a wok with chicken and egg until dry and fragrant. Crispy outside, soft inside. Served with chili sauce.

Pork stir-fried with various vegetables like pineapple, cucumber, and tomatoes in a sweet and sour sauce. Full-bodied flavor, sweet, sour, and salty. Refreshing.

Prawns stir-fried with curry powder, egg, and vegetables. Rich flavor, fragrant with spices, smooth with egg and fresh milk.

Stir-fried fresh squid with red curry paste and herbs. Spicy, hot flavor, with authentic Thai herbs.

Chicken stir-fried with sliced ginger, wood ear mushrooms, and spring onions. Sweet and salty flavor, fragrant with fresh ginger. Stimulates appetite.

Marinated pork deep-fried until golden brown. Fragrant with fried garlic. Salty and savory flavor. Served with chili sauce.

Whole sea bass deep-fried until golden and crispy. Topped with a sweet and salty fish sauce. Served with a delicious mango salad.

Spicy Tom Yum soup with fresh prawns, mushrooms, and Thai herbs. Sour, spicy, and salty flavor, fragrant with galangal, lemongrass, and kaffir lime leaves.

Spicy glass noodle salad with fresh seafood. Seasoned with a special dressing. Perfectly sour and spicy.

Coconut curry with chicken and young galangal. Sweet, salty, and sour flavor, balanced with coconut milk and herbs. Easy to eat, not too spicy.

Thai-style Suki Yaki. Glass noodles stir-fried with morning glory, napa cabbage, egg, and meat. Topped with a delicious suki sauce.

Fried rice with egg and meat, seasoned with soy sauce. Served with cucumber and lime. Well-balanced flavor.

Spaghetti stir-fried with Thai herbs, young peppercorns, and fingerroot. Spicy, intense flavor, fragrant with herbs.

Macaroni stir-fried with tomato sauce, egg, and meat. Sweet and sour flavor. Suitable for children and adults.

Rich, beautifully green coconut curry with chicken and eggplant. Moderately spicy flavor, fragrant with curry paste.

Fresh clams stir-fried with chili paste and basil. Sweet, salty, and spicy flavor, fragrant with basil and chili paste.

Wide rice noodles topped with a thick, savory sauce, with tender marinated pork and Chinese broccoli. Well-balanced flavor.

Eggs fried in hot oil. Crispy whites, cooked or runny yolks as preferred.

Beaten eggs fried until fluffy, golden, and fragrant. Crispy outside, soft inside.

Good quality jasmine rice, freshly cooked, beautifully separated grains, perfectly soft.