Raan Je Tim Sukiyaki Jakkawan

Jasmine rice stir-fried with egg, meat, and various vegetables such as onions, tomatoes, and Chinese broccoli. Seasoned with soy sauce and white soy sauce. A mellow flavor with a fragrant wok aroma, served with lime and cucumber.

A very popular one-dish meal in Thailand. Stir-fried meat with holy basil leaves, fresh chili, and garlic, seasoned with oyster sauce and soy sauce. Intense, spicy, and fragrant basil flavor.

Stir-fried meat with chili paste, onions, basil, and bell peppers. Rich flavor, slightly sweet with a hint of spice, and fragrant chili paste aroma.

Stir-fried meat with bell peppers and onions, seasoned with a savory and slightly sweet sauce. The bell peppers provide crispness and a unique aroma without intense spiciness, suitable for those who prefer mild flavors.

Stir-fried meat with red curry paste and long beans, seasoned with shredded kaffir lime leaves. Spicy and hot flavor, fragrant with curry paste and herbs.

Stir-fried meat with oyster sauce, mushrooms, and spring onions. Primarily salty, with a fragrant oyster sauce aroma and tender, juicy texture.

Stir-fried assorted vegetables such as Chinese broccoli, carrots, baby corn, and mushrooms, seasoned with oyster sauce. Savory flavor with the natural sweetness and crispness of fresh vegetables.

Stir-fried meat with cucumber, pineapple, tomatoes, and onions, seasoned with ketchup. A sweet and sour flavor with vibrant colors.

Stir-fried eggplant with meat, basil, and fermented soybean paste. The eggplant is tender and soaked in sauce, with a salty, spicy, and fragrant basil flavor.

Fresh Chinese kale stems stir-fried over high heat with garlic and chili, seasoned with oyster sauce. Savory flavor, with crisp and delicious vegetables. Often enjoyed with crispy pork.

Chinese morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste. Salty, spicy, and mellow flavor, with crisp and delicious vegetables. A popular and easy-to-eat dish.

Wide rice noodles stir-fried with egg, Chinese broccoli, and meat, seasoned with sweet dark soy sauce. A mellow sweet and savory flavor with a fragrant wok aroma.

Thick, savory sauce poured over stir-fried wide rice noodles with tender marinated meat and Chinese broccoli. A smooth and mellow flavor.

Crispy fried or boiled egg noodles topped with a thick sauce containing bamboo shoots and shiitake mushrooms. Similar to Rad Na but with a fragrant aroma of sesame oil and pepper.

Wide rice noodles stir-fried in a wok with chicken, egg, and crispy squid. Lightly seasoned, with a prominent wok aroma. Served with chili sauce.

Glass noodles, boiled or stir-fried with Chinese cabbage, morning glory, and meat, served with a sweet, sour, spicy, and savory suki dipping sauce.

Spicy soup with herbs, galangal, lemongrass, kaffir lime leaves, chili, and lime. Sour, spicy, and hot flavor, fragrant with Thai herbs.

Mild-flavored clear soup with egg tofu, minced pork balls, and Chinese cabbage. A gentle and easy-to-eat dish that is smooth and soothing.

Clear soup with pieces of omelet, Chinese cabbage, and minced pork. Mild and comforting flavor, with the aroma of omelet in the soup.

Blanched glass noodles tossed with minced pork, dried shrimp, chili, lime, fish sauce, and onions. A very sour and spicy, refreshing flavor.

Boiled seafood tossed with a spicy dressing, including celery, onions, and tomatoes. A well-balanced sour, sweet, and spicy flavor.

Marinated pork, deep-fried with garlic and pepper until crispy outside and tender inside. Served over hot jasmine rice. Salty and savory flavor, with a fragrant fried garlic aroma.