Raan Jae Pen

Spicy Pad Krapow, fragrant with holy basil, chili, and garlic. Seasoned with a special sauce. Served with hot steamed rice, a popular Thai dish.

Meat stir-fried with a rich red curry paste, fragrant with herbal curry spices and long beans. Spicy and savory flavor.

Spicy stir-fry with Thai herbs like krachai, young peppercorns, and kaffir lime leaves. Spicy and aromatic with spices.

Spicy curry without coconut milk. Intense flavor, fragrant with curry paste and herbs. Contains various vegetables. Suitable for those who like spicy food.

A mild green coconut curry. Sweet, savory, and slightly spicy. Fragrant with green curry paste, Thai basil, and eggplant.

A mellow yellow coconut curry, fragrant with curry powder. Mildly flavored, not too spicy. Usually contains meat and potatoes.

Meat stir-fried with bell peppers and onions. Mild flavor, fragrant with bell peppers. Seasoned with soy sauce.

Fresh, crisp kale stir-fried with meat, seasoned with oyster sauce and garlic. Mild flavor, easy to eat.

Fried tofu topped with a savory sauce containing minced pork, baby corn, carrots, and mushrooms. A well-balanced flavor, suitable for both children and adults.

Spicy Southern Thai dish. Meat stir-fried with Southern curry paste until dry. Fragrant with turmeric, lemongrass, and kaffir lime leaves. Spicy and hot flavor.

Spicy Kua Kling, made with special ingredients like crispy pork, crispy chicken, or seafood. Stir-fried until dry and infused with flavor. Fragrant with Southern curry paste.

Meat fried with garlic and pepper until fragrant. Savory and slightly sweet. Served with chili sauce and cucumber.

Fresh seafood fried with garlic and pepper until fragrant. Savory and well-balanced flavor.

Meat fried until golden brown, topped with seasoned fish sauce. Perfectly savory and slightly salty. Enjoy with hot steamed rice.

Old-fashioned Thai fried rice, stir-fried with dark soy sauce, egg, kale, and tomatoes. Mild flavor, fragrant with wok hei.

Fried rice with pineapple and curry powder, offering a sweet, sour, and fragrant flavor. Often includes raisins and cashews.

Fried rice mixed with flaked fried mackerel and fresh chili. A squeeze of lime enhances the intense flavor and mackerel aroma.

Spicy fried rice with fresh chili, served with special toppings like seafood or crispy pork, for a more satisfying bite.

Wide noodles stir-fried with dark soy sauce, egg, and kale. Fragrant with wok hei. Sweet, savory, and well-balanced flavor.

Wide noodles stir-fried with fresh seafood and dark soy sauce. Fragrant and delicious.

Spicy and sour Tom Yum, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy (nam khon) and clear (nam sai) versions.

Wide noodles stir-fried with wok hei, topped with a thick, savory gravy. Contains kale and tender marinated pork.

Wide noodles with fresh seafood, topped with a rich, savory gravy.

Thai-style Sukiyaki. Cooked with glass noodles, napa cabbage, morning glory, and egg. Served with a delicious fermented soybean dipping sauce. Available in soup or dry versions.

Beaten egg seasoned and fried in hot oil until fluffy and crispy. Served over hot steamed rice. A simple yet delicious dish.

Omelet with minced pork for added flavor and nutrition. Fried until fragrant. Served with chili sauce.

Omelet filled with fresh shrimp and squid. Hot and fresh from the wok. Served with steamed rice.

Spicy Kua Kling, served as a side dish (not over rice). Larger portion than when served with rice. Intense and flavorful.

Large bowl of Green Curry, suitable for sharing. Fragrant with curry paste and fresh coconut milk.

Thick, dry-style curry. Rich flavor, fragrant with coconut milk and crushed peanuts. Topped with shredded kaffir lime leaves.

Clear or creamy Tom Yum soup with pork and chicken. Spicy and sour, invigorating. Smooth and easy to swallow.

Tom Yum hot pot packed with abundant seafood: shrimp, squid, fish. Intense and satisfying flavor.

Mild clear soup with egg tofu and seasoned minced pork balls. Savory and comforting, easy on the stomach.

Egg tofu soup with tofu and napa cabbage. Mild flavor, suitable for children and those who don't eat spicy food.

Crispy or well-done fried egg, as you prefer. Served as a side for main dishes.

Plain omelet, fried until fluffy and golden. Perfect for adding to any meal.

Hot Steamed Rice