Raan Hia Sa-nga Seafood

Fresh horse crab. Naturally sweet and firm flesh. Popularly steamed or grilled until fragrant. Served with a spicy seafood dipping sauce.

Fresh prawns grilled over charcoal until perfectly cooked. Emits a fragrant aroma. Bouncy and sweet prawn flesh. Dip with a delicious seafood sauce.

Fresh squid with chewy flesh. Grilled over fire until fragrant. Achieves a naturally crisp texture.

Perfectly boiled cockles. Sweet, juicy, and crisp flesh. Easy to peel and eat. Pairs well with spicy dipping sauce.

Tender and bouncy scallops. Cooked by grilling. Sweet and rich flavor from the natural scallop flesh.

Grilled sweet clams. The flesh is chewy and crisp. Uniquely sweet and fragrant flavor.

Large mussels. Steamed with Thai herbs like lemongrass and basil to remove the fishy smell and add aroma. Tender and sweet flesh.