Raan Gin Pla Lang Ram 24

Crispy fried ruby snapper served with fresh vegetables, vermicelli noodles, and herbal side dishes for wrapping and eating bite by bite. Comes with a spicy dipping sauce.

Whole crispy fried ruby snapper served with a zesty Thai papaya salad. The sweet, fresh fish pairs perfectly with the sour and spicy papaya salad.

Crispy fried ruby snapper topped with various crispy fried herbs such as lemongrass and kaffir lime leaves, providing a fragrant aroma and crispy texture.

Crispy golden fried ruby snapper sprinkled with fragrant fried garlic. Mellow flavor, easy to eat with hot jasmine rice.

Whole sea bass fried until crispy outside and tender inside, topped with a sweet and savory fish sauce. Often served with mango salad.

Sea bass steamed in soy sauce with ginger and spring onions. Fresh, sweet fish with a fragrant aroma of sesame oil and soy sauce. A delicate flavor.

Sea bass steamed in a spicy broth, seasoned with chili, garlic, and fresh lime. A zesty, sour, and spicy flavor.

Rich sour curry served in a hot pot with fried fish and either water mimosa or mixed vegetables. Sweet, sour, and mellow flavor.

Chicken in Coconut Milk Curry with Young Galangal, seasoned with lime and chili. Sweet, creamy, and slightly sour, with a fragrant aroma of coconut milk and herbs.

Spicy curry without coconut milk. Intense flavor, fragrant with Thai curry paste and herbs. Contains chicken and local vegetables.

A clear, mellow soup with seaweed, egg tofu, and minced pork. A mild dish with a refreshing broth.

Clear curry with shrimp paste and pepper. A spicy pepper flavor, fragrant with holy basil leaves. Contains fresh shrimp and mixed vegetables.

Sour curry with a dominant sweet and sour flavor. Thick curry from pounded fish, with fresh shrimp and mixed vegetables. A vibrant Thai taste.