Raan Gaeng Jeud Leud Moo Jao Gao

A clear soup containing boiled pork blood curd, minced pork, and various pork offal. The broth is savory and clear, seasoned with pepper. Typically eaten with steamed rice and a dipping sauce.

Steamed rice topped with chicken in a thick, savory brown gravy. The sauce is rich and slightly sweet, distinct from Hainanese chicken rice.

Additional portion of ingredients (meat, offal, or vegetables) to add to your soup.

A small bowl of steamed white rice.

A large bowl of steamed white rice.

Thai-style iced black coffee. It is strong, sweetened, and aromatic, served over ice.

Thai black tea served cold. Sweet and refreshing.

Chrysanthemum herbal drink. It has a yellow color and a sweet, floral flavor. Very cooling.

Carbonated soft drinks.

Bottled drinking water.

A cup of ice.