Raan Fluk Ba Mee Kiao Soi Wat Sang Krachai

Springy egg noodles served either dry or in clear soup. Comes with a choice of roasted red pork (Char Siu) or crispy pork belly. A classic Thai-Chinese comfort dish.

Egg noodles served with pork wontons and sliced meat. The wontons are soft dumplings filled with seasoned minced pork. Available as a soup or dry noodles.

Egg noodles in a spicy and sour Tom Yum broth. Flavored with lime, chili, sugar, and fish sauce for a zesty kick. Usually includes crushed peanuts.

Spicy Tom Yum noodles enhanced with soft pork wontons. Combines the chewiness of noodles, the tenderness of wontons, and a bold spicy-sour flavor.

Egg noodles with wontons only, without sliced meat toppings. Contains 8 pieces of wontons. A simpler option focused on the dumplings.

Plain blanched egg noodles without meat or broth. Comes as a double portion (2 lumps). Often ordered as an extra side.

Rice noodles served with meatballs, fish strips, and red pork. You can choose from various noodle types like thin rice noodles, vermicelli, or glass noodles.

Clear soup with meat, meatballs, and vegetables, served without noodles. A light, savory broth dish typically eaten with a side of plain rice.

Spicy and sour soup with meat and vegetables, no noodles. Features the bold Tom Yum flavors of chili, lime, and fish sauce. Best enjoyed with rice.

Wonton soup featuring pork dumplings in a clear, savory broth. Served with slices of red pork or crispy pork. Does not include noodles.

A bowl of plain wontons (8 pieces) served with vegetables in soup. A simple and light dumpling soup without extra meat slices.

A small portion of 3 plain wontons. Good as an add-on to other dishes.

Steamed rice topped with sweet savory red pork (Char Siu), crispy pork belly (Siu Yuk), or a mix of both. Served with a thick, savory sauce.

Plain steamed jasmine rice.

Extra serving of the sweet and savory red sauce used for red pork rice.

A side bowl of clear soup broth.