Raan Chef Thanom, Tha Ruea Branch

Dry-fried Italian angel hair pasta (A.O.P.), seasoned with olive oil, dried chili, and garlic, served with lobster. Spicy flavor with a strong aroma of herbs.

Spaghetti stir-fried with lamb, seasoned with dried chili and garlic, bringing out the aromatic flavor of the lamb to contrast with the spiciness.

Black spaghetti stir-fried with mixed seafood, A.O.P. style, spicy flavor, with the aroma of the sea and spices.

Dry-fried spaghetti with bacon and sausage, offering a salty and rich flavor from the meat, contrasted with the spicy heat of dried chili and garlic.

Spaghetti stir-fried with chili and garlic, with Italian sausage that has a unique aromatic spice. Rich flavor.

Simple dry-fried pasta dish with ham, well-rounded flavor with just the right amount of spice.

Fusion spaghetti combining Thai and Italian flavors. The salty aroma of salted fish pairs well with the chili and garlic stir-fry.

Flat linguine in a rich truffle cream sauce, served with tender lobster. A rich and luxurious flavor.

Spaghetti with truffle cream sauce served with fresh squid, offering a chewy texture of squid with the smoothness of the sauce.

Rich and creamy truffle cream sauce risotto, served with generous pieces of salmon.

Spaghetti with truffle cream sauce and shrimp. Creamy flavor that complements the sweetness of the shrimp.

Seafood spaghetti in truffle cream sauce. A must-try for seafood and truffle lovers.

Tender and chewy (al dente) Italian rice simmered in broth, seasoned with shrimp, creamy and rich in flavor, characteristic of risotto.

Tender risotto served with salmon, well-rounded flavor.

Mixed seafood risotto, full of shrimp and squid in seasoned Italian rice.

Risotto prepared with black ink sauce, giving it a deep black color and a unique salty and rich sea flavor.

Black ink sauce risotto served with squid, adding a chewy texture.

Risotto prepared with fragrant truffle sauce, served with Italian sausage.

The aroma of truffle sauce in the risotto complements the richness of the salmon.

Premium risotto menu, combining the aroma of truffle and the freshness of seafood.

Classic risotto prepared with truffle mushrooms, emphasizing the rich aroma and creamy texture of the rice.

Truffle risotto served with succulent prawns.

Smooth custard topped with crispy caramelized sugar. Sweet and rich flavor.

Italian dessert made from ladyfingers dipped in coffee, layered with mascarpone cream, and dusted with cocoa powder.

Bouncy fresh cream pudding, sweet and rich flavor, often served with a tangy fruit sauce to cut through the richness.

Dessert made from eggs, milk, and sugar. Smooth and melt-in-your-mouth texture, topped with sweet caramel.

Vanilla flavored ice cream, with a classic smooth and sweet aroma.

Strawberry flavored ice cream, sweet and sour, refreshing.

Rich and creamy chocolate ice cream, sweet and smooth.

Coffee flavored ice cream, with a roasted coffee aroma, a taste that is both sweet and slightly bitter.

Icy shaved lime sorbet, dairy-free, with a zesty sour taste.

Orange flavored ice cream, with a fragrant orange aroma and a sweet and sour taste.

Melon flavored ice cream, with a distinct sweet melon aroma and a light, appetizing green color.

Black tea flavored with vanilla and blackcurrant, offering a sweet aroma and fruity taste.

Hot lemon tea, with a sweet and sour taste, refreshing and soothing.

Rich, traditional English black tea, perfect for morning or with dessert.

Tea blending the flavors of 4 types of red fruits, offering a refreshing aroma and sweet and sour taste.

Pure chamomile tea, caffeine-free, helps promote relaxation and restful sleep.

Peach flavored tea, with a unique sweet and refreshing aroma.

Black tea with bergamot oil, offering a unique classic refreshing aroma.

Jasmine scented tea, with a cool and refreshing aroma.

Smooth and aromatic hot coffee.

Hot cocoa, rich and creamy flavor, helps warm the body.