Raan Banphaburut Mu Krop Ratchada

Popular dish. Spicy stir-fried holy basil with chicken breast, with chili and garlic. Seasoned with a clean sauce, fragrant with holy basil leaves. Easy to eat.

Chicken breast stir-fried dry in a pan with chopped chili and salt. Perfectly salty and spicy, with a fragrant pan-fried aroma.

Spicy stir-fried chicken with plenty of herbs, including krachai, young peppercorns, and kaffir lime leaves. Spicy and hot flavor, fragrant with Thai herbs.

Crispy fresh kale stir-fried with chicken breast, seasoned mellowly with a clean sauce. An easy-to-eat dish with benefits from green leafy vegetables.

Chicken stir-fried with sweet and sour sauce, with cucumber, tomatoes, and pineapple. Refreshing sweet and sour taste.

Chicken stir-fried with red curry paste until it penetrates the meat. Intense and spicy flavor, fragrant with curry paste and shredded kaffir lime leaves.

The flavor of green curry stir-fried dry with chicken. Fragrant with curry paste and herbs. Mellow and perfectly spicy flavor.

Clear Tom Yum soup with a spicy and sour, zesty flavor, containing chicken breast and mushrooms. Fragrant with lemongrass, kaffir lime leaves, and fresh lime.

Spicy curry without coconut milk. Intense and spicy flavor, with chicken and various local vegetables. Fragrant with jungle curry spices.

Fried rice with chicken breast and egg, using less oil. Seasoned with a clean sauce. Mellow flavor, with a fragrant pan-fried aroma.

Soft and smooth cooked chicken eggs, with seasoned minced chicken. Easy to eat, mellow flavor, suitable for all ages.

Hot clear soup with a mellow flavor, containing minced pork balls, napa cabbage, and egg tofu. Soothing to drink.