Raan Baan Kunchan

Pad Krapow is a popular Thai fast food made from meat stir-fried with holy basil leaves, chili, and garlic, seasoned with sauce. Spicy and aromatic with herbs. Popularly eaten with a fried egg and rice.

Steamed rice stir-fried with egg, meat, and vegetables, seasoned with sauce and sugar. Mild flavor, with a wok aroma. Served with lime and cucumber.

Meat stir-fried with red curry paste and long beans. Spicy and aromatic with herbal curry paste. Served with steamed rice.

Meat stir-fried with fresh chili, onion, and spring onion. Spicy and savory flavor, with a fresh chili aroma.

Mixed vegetables stir-fried with meat, seasoned with oyster sauce. Mild flavor, easy to eat, with benefits from various vegetables.

Meat stir-fried with garlic and pepper. Salty-sweet flavor with a fried garlic aroma.

Stir-fried wide rice noodles topped with a thick, seasoned broth, Chinese broccoli, and meat. Mild flavor, with a fermented soybean paste aroma.

Stir-fried wide rice noodles with dark soy sauce, egg, and Chinese broccoli. Sweet and savory flavor, with a wok aroma.

Glass noodles boiled with Chinese cabbage, water spinach, meat, and egg. Served with a delicious Suki dipping sauce. Available in soup or dry versions.

Beaten eggs fried in hot oil until fluffy, golden, and crispy. Served with chili sauce or fish sauce with chili.

Noodles with clear soup, pork slices, and pork balls. Mild and fragrant sweet broth.

Pork noodles seasoned Tom Yum style, spicy, sour, sweet, full of flavor, with roasted peanuts for richness.

Noodles with a rich broth mixed with pork blood (Nam Tok), served with pork slices and meatballs. Mild flavor with aromatic spices.

Noodles with a pink broth from fermented bean curd sauce, served with fish balls and water spinach. Unique sweet and sour taste.

Noodle soup without noodles, focusing on meat, meatballs, and vegetables. Usually eaten with plain rice.

Steamed rice served with tender, soft stewed pork leg, seasoned with a mild sweet and savory flavor. Topped with braising liquid, served with pickled vegetables and a spicy-sour dipping sauce.

Steamed rice served with tender and juicy stewed pork belly.

A mixed menu for those who love both stewed pork leg and pork belly in one dish.

Stewed Pork Leg served as a side dish, rice not included

Hot steamed rice topped with freshly prepared side dishes. You can choose your preferred side dishes.

Side dishes served in a bowl or bag for separate consumption or takeaway.