Raan Aroi Yoo Jok Moo Kuay Tiew Tom Yum Fo

Noodles in a mellow clear broth made from pork bones, or order dry style tossed with seasonings and soy sauce. Served with pork balls and pork slices. Light and easy to eat, suitable for all ages.

Spicy Tom Yum Noodles. Zesty with chili, lime juice, and crushed roasted peanuts. Available in a slightly soupy or intensely flavorful dry spicy salad style. A perfect balance of sour, spicy, salty, and sweet.

Noodles in a pink broth seasoned with fermented bean curd sauce. A unique, mellow flavor, with ingredients like fish balls, crispy squid, and morning glory. Or order the Yentafo spicy salad style for an extra kick of tom yum flavor.

Thin-skinned, soft wontons with a dense filling. Can be prepared in a clear broth for a refreshing soup, a spicy tom yum flavor, or a mellow yentafo.

Chewy and soft egg noodles served with large pork wontons. Choose between hot soup or dry style, seasoned and topped with crispy fried garlic.

A soup with all the accompaniments, including pork and meatballs, but no noodles. Emphasizes the flavor of the broth and seasonings. Pairs well with hot steamed rice.

Wonton wrappers fried in hot oil until golden brown and crispy. A satisfying crunch, enjoyable to chew. Delicious eaten as a snack or with noodles.

Crispy fried fish skin with a perfectly salty and savory flavor. Uniquely crunchy. Popularly added to Yentafo noodles to enhance texture.