Raan Ahaan Tam Sang Krua Yai June

Thai-style fried rice (Khao Pad) prepared with jasmine rice, egg, and vegetables like onions and tomatoes. Savory and mild flavor. served with cucumber slices and lime.

A rich stir-fry featuring yellow curry powder, egg, onion, celery, and bell peppers. Creamy texture with aromatic spice notes.

Pad Kra Pao, a classic Thai dish with meat stir-fried with holy basil, garlic, and chili. Spicy, aromatic, and savory.

A stir-fry dish featuring sliced long green peppers (Prik Yuak), onions, and meat. Mildly spicy with a distinct pepper fragrance and crunchy texture.

Meat stir-fried with plenty of garlic and ground white pepper. Salty, savory, and fragrant.

Pad Prik Gaeng. Meat stir-fried with spicy red curry paste and long beans. Bold, spicy, and herbal with kaffir lime notes.

Likely Pad See Ew. Stir-fried wide rice noodles with chicken, egg, and Chinese broccoli in dark soy sauce. Salty, savory, and slightly sweet with a charred aroma.

Rad Na. Rice noodles topped with a thick, savory gravy made from stock, fermented soybean paste, and vegetables. A warm and hearty dish.

Thailand's famous spicy and sour shrimp soup. Flavored with lemongrass, galangal, kaffir lime leaves, and chili. Aromatic and refreshing.

Stir-fried rice noodles with egg, tofu, dried shrimp, peanuts, bean sprouts, and tamarind sauce. A perfect balance of sweet, sour, and savory flavors.

Yum Woon Sen. A salad made with glass noodles, meat or seafood, fresh herbs, and a spicy lime dressing. Light, sour, and spicy.