menufans

Raan Ahaan Pak Tai - Glang

ร้านอาหารปักษ์ใต้- กลาง

095-879-4552 / 081-447-4338 fb: KANYAPA Sungvonyothin Catering for lunch boxes and various events/parties. *Thank you for your patronage.*

★ 3.9 (89)

Bagged Food

Takeaway food

General Food
อาหารทั่วไป
Price 40-60 Baht
General side dishes in bags, not seafood, for takeaway.
฿40 ≈ $1.00
Seafood
อาหารทะเล
Price 60-75 Baht
Seafood side dishes such as fish, shrimp, or squid, seasoned intensely in Southern style.
฿60 ≈ $2.00
Stir-fried Stink Beans with Pork and Shrimp
ผัดสะตอ หมู-กุ้ง
Price 60-70 Baht
Stir-fried Stink Beans with Shrimp Paste, Pork, and Shrimp. Savory, spicy, and mellow flavor, fragrant with stink beans and shrimp paste.
฿60 ≈ $2.00

Dishes served on a plate

Curry rice for dine-in

Topped with 1 item
ราด 1 อย่าง
Curry rice with 1 item
Hot steamed rice topped with 1 selected side dish. Suitable for a single meal.
฿40 ≈ $1.00
Topped with 2 items
ราด 2 อย่าง
Curry rice with 2 items. Price 45-55 Baht.
Hot steamed rice topped with 2 selected side dishes. Adds variety of flavors to your meal.
฿45 ≈ $1.00
Topped with 3 items
ราด 3 อย่าง
Curry rice with 3 items. Price 50-65 Baht.
Hot steamed rice generously topped with 3 selected side dishes. For those who want a variety of flavors.
฿50 ≈ $2.00

Menu

List of available side dishes

Yellow Curry with Sea Bass
แกงเหลืองปลากะพง
Spicy and sour Southern Yellow Curry with large pieces of sea bass.
Yellow Curry with Mixed Vegetables
แกงเหลืองผักรวม
Rich Southern Sour Curry with various vegetables such as bamboo shoots, coconut shoots, or pickled mustard greens.
Stir-fried Pork Ribs
คั่วซี่โครงหมู
Spicy Coconut Curry with tender braised pork ribs, fragrant with Southern curry paste.
Dry Curry Stir-fry
คั่วกลิ้ง
Dry stir-fried meat with Southern curry paste. Spicy, intense flavor, fragrant with herbs and sliced kaffir lime leaves.
Southern Fermented Fish Innards Curry
แกงไตปลา
Southern local curry made from fermented fish innards. Salty, spicy, hot flavor with vegetables and fish.
Salted Fish in Red Curry
แกงเทโพปลาเค็ม
Coconut curry with water spinach and salted fish. Mellow flavor, fragrant with coconut milk and the aroma of salted fish.
Chicken Massaman Curry
มัสมั่นไก่
Rich Massaman Curry, fragrant with spices, with chicken and potatoes. Slightly sweet and easy to eat.
Braised Pork Leg with Cha Muang Leaves
ต้มขาหมูใบชะมวง
Braised Pork Leg with Cha Muang Leaves. Sour and salty, mellow flavor, tender pork, fragrant with Cha Muang leaves.
Braised Mackerel
ปลาทูต้มเค็ม
Mackerel braised in a sweet and salty sauce until infused. Soft bones are edible.
Fried Pork with Garlic
หมูทอดกระเทียม
Fried Pork with Garlic and Pepper. Salty flavor, fragrant with garlic. Served with hot steamed rice.
Crispy Fried Pork Belly
สามชั้นทอดกรอบ
Deep-fried or salted crispy pork belly. Salty and rich flavor.
Red Fish
ปลาแดง
Fried Red Fish with Turmeric or Salted Fried. Fresh, sweet fish meat with crispy skin.
Fried Threadfin Sea Bream with Turmeric
ปลาทรายทอดขมิ้น
Threadfin Sea Bream coated with turmeric and garlic, fried until golden and crispy. Fragrant with turmeric.
Khanom Jeen with Curry Sauce
ขนมจีนน้ำยา
Soft Khanom Jeen noodles topped with rich Southern curry sauce. Served with fresh vegetables.
Fresh Stir-fry
ผัดสดๆ
Various stir-fried dishes freshly cooked to order, hot from the stove.

End of menu

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Place Information

★
3.9
89 ratings on Google Maps
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